How to make simple and refreshing pickled pepper and garlic moss?

Simple and refreshing pickled garlic moss

Materials?

4 slices of garlic moss

A small bowl of vinegar

Half a bowl of soy sauce

Proper amount of salt

5 slices of ginger

20 pepper

Octagonal 3

The third bowl of sugar

Proper amount of boiling water

A moderate amount of wine

How to pickle garlic moss?

Cut off the fresh garlic tips that have just been pulled out of the ground. I kept the flowers, washed them and dried them.

Cut garlic moss into sections after drying without moisture, and cut it here when frying garlic moss.

Put it in a clean container without water, sprinkle salt layer by layer, and let it stand for 3 hours to force the water out.

Put it in a suitable container.

Boil soy sauce vinegar with white sugar and star anise pepper, and add appropriate amount of boiling water.

After cooling, pour it into a container, add a few slices of ginger and a proper amount of white wine, and you're done.

Seal it for 3 to 5 days and you can eat it!

After three days of pickling, the color has changed a little, and it can be a little spicy, but it is also delicious!

skill

This ratio is 1 minute vinegar for 2 minutes 1 soy sauce 1 one third sugar, which can also be adjusted according to your own taste. I used mature vinegar, which was sour, so I diluted it with boiling water, added soy sauce, and didn't add salt at the back. Better add some white wine. In order to facilitate storage, everyone must keep containers and tableware clean. I pickled a lot, and everyone can adjust it freely according to their own amount.