Step by step instructions on how to make Old Beijing Menting Pork Cake

Flour moderate

Beef stuffing moderate

Soy sauce moderate

Old soy sauce moderate

Pepper a little

Scallion 1

Ginger 3 slices

Peppercorns 15 pcs

Spicy oil moderate

Colour oil

Heat moderate

Hot water moderate

Measurement of the recipe for the meat pie

Old Beijing Mending Meat Cake

First and molasses noodles, flour and water, add water while stirring with chopsticks, it will be very soft, can not use your hands only use chopsticks to stir, when stirring until the dough is strong, the noodle even if the and good, and then wake up for half an hour! The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. The meat is mixed with sesame oil and marinated for about 10 minutes to let the flavor of the sesame oil penetrate into the meat. Then add salt, ginger, cooking wine, pepper oil, soy sauce, soy sauce and stir well.

Finally, add green onion and salt to the meat mixture and stir well. The old Beijing door Ding meat pie practice step 3

Electric pie pan first open fire heating, and then brush a layer of oil, the packaged meat pie into, gently with the hand gently pressed into a thick cake shape. In the pie crust above also brush a layer of oil, pie pan into a small amount of water to cover the lid, hear the sound of the oil son la ring, it is good! The old Beijing door Ding meat cake practice step 4

Tips

Take the molasses noodles from the basin when the hands can be dipped in some oil on the hands will not be sticky!

Because of the large amount of oil in the door nail meatloaf, and the butter solidifies easily, it's better to eat it while it's still warm for the best flavor.

If you're using an electric pancake pan to cook the patties, it's best to not open the lid to look at them in the middle. This is to make the dough taste crispy and not dry and hard. If you can't master the fire, look at the steam that comes out, and when it doesn't steam, it's cooked.