Traditional Culture Encyclopedia - Traditional culture - Germany's food what
Germany's food what
German pig's feet, also known as the German salted pig's hands, it is selected from the thicker fat pig rear calf, after salt curing boiled or roasted, and accompanied by German sauerkraut and other eating.
2, German sausage
German sausage variety, almost all regions have their own representative sausage. The most common way for Germans to eat it is with sauerkraut and bread, or with a rich sauce or fried sausage or make a salad.
3, German beer
Germans love to drink beer. German beer is categorized into more than 20 types, more than 1500 varieties, due to the variety of brewing recipes, so produce so many kinds of beer. Beer with sausage and pork knuckle is the most classic pairing.
4, German bread
Germany is the world's largest country to eat bread. There are more than 1,200 kinds of aromatic buns, 8-shaped bakery cakes and long breads that are baked every day, and there are also more than 300 kinds of other different kinds of breads.
5, Black Forest Cake
Germany has strict requirements for the production of Black Forest Cake, Black Forest Cherry Cake is a cherry wine cream cake.
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