How to play matcha without a tea basket?

If there is no tea basket, stir well with a spoon or egg. If there is no tea basket, it will be even more difficult. It would be more convenient if there was a tea basket.

Teapot: an indispensable tea set in Chinese tea art in Song Dynasty. Because it is customary to bet on winning or losing with the skill of teapot, the teapot is also called "teapot". Generally made of bamboo, fine bamboo filaments are tied into a bundle to make the handle.

When ordering tea in the Song Dynasty, the ultra-fine tea powder screened by silo was put into a bowl and filled with boiling water. At the same time, the tea soup was quickly stirred and slapped with a tea basket to make it foam and the foam floated on the noodle soup. The color of tea soup is white and bright, and the tea foam stays for a long time, which is the standard of superb tea art. From the stadium to the market, it is often used to bet on the outcome.

Tea-ordering in the Song Dynasty was introduced to Japan and developed into today's Japanese tea ceremony. Its main operations and instruments still follow the norms of the Song Dynasty. Tea cans were also introduced to Japan and have been used ever since.

Matcha: It originated in the Tang Dynasty. With the continuous development of tea-making technology and bamboo art technology in the Song Dynasty, tea-pots in the Tang Dynasty could no longer meet the requirements of matcha brewing, so some tea-making masters in the Northern Song Dynasty chose alpine white bamboo and purple bamboo to invent and develop tea-pots to prepare matcha. In the Song Dynasty, the modulation of matcha was called tea ordering. In Song Huizong's "Daguan Tea Theory", it is emphasized that the key to using a tea basket is "light and heavy hands, that is, rotating around the wrist".