Graduate school rankings for agricultural colleges? The first time I saw this, it was a very good idea to go back to the beginning of my life.

First, the strength of China Agricultural University Introduction

China Agricultural University is China's first-class universities, 985 engineering universities, 211 engineering universities, universities directly under the Ministry of Education. It is located at 17 Qinghua East Road, Haidian District, Beijing, covering an area of 1.32 square kilometers. Building area of 895,000 square meters, the library collection of 1,466,500 books.

The Graduate School of China Agricultural University (CAU) is a first-class graduate school in China, with 19 national key disciplines. It has the right to confer doctoral degrees in 14 first-level disciplines and 44 second-level disciplines in 4 disciplines, and the right to confer master's degrees in 28 first-level disciplines and 65 second-level disciplines in 7 disciplines.

Second, China Agricultural University strong professional introduction

National ranking of the first major in agronomy

China Agricultural University, as a leading agricultural university, agronomy majors in the country's rankings naturally has a considerable advantage. First of all, among the 64 agricultural universities in the country, the agronomy program of China Agricultural University is ranked first, which belongs to A++ grade. It has 7 first-level disciplines and 19 second-level disciplines. Among the rankings for the first professional are:

(1) crop science ★: 1st A + + / 36. 2 secondary disciplines.

Crop Cultivation and Tillage ☆: 1st place A++/33; Crop Genetic Breeding ☆: 3rd place A++/34.

(2) Agricultural Resource Utilization ★: 1st place A++/30. 2 secondary disciplines.

Soil Science ☆: 1st A++/25; Plant Nutrition ☆: 1st A++/22.

(4) Plant Protection ★: 1st A++/38. 3 secondary disciplines.

Plant Pathology ☆: No. 2 A++/30; Agricultural Insect and Pest Control ☆: No. 3 A+/30; Pesticide Science ☆: No. 1 A++/22.

Engineering majors ranked No. 1 in the country

(1) Food Science and Engineering ★: No. 1 A++/5l. 4 secondary disciplines.

Food Science △: 1st A++/40; Grain, Oil and Vegetable Protein Engineering △: 2nd A+/10; Agricultural Product Processing and Storage Engineering ☆: 1st A++/28; Aquatic Product Processing and Storage Engineering △: B+/11.

(2) Agricultural Engineering ★: 1st A++/38. 4 secondary disciplines.

Agricultural Mechanization Engineering ☆: 2nd A++/30; Agricultural Soil and Water Engineering △: 2nd A++/16; Agricultural Bio-environmental and Energy Engineering △: 2nd A++/16; Agricultural Electrification and Automation ☆: 1st A++/10.

The above rankings are all from the ranking expert, Wushu Lian, and are explained as follows:

1.A++, A+, A, B+, B, C+ and other letters indicate the grade of the institute or specialty: 29 graduate schools*** of A class, divided into three levels: A++, A+ and A. A++ belongs to the 12 institutes with the strongest strength. University graduate schools*** are divided into 11 grades, with A++ grade being the highest and E grade the lowest.

2. "13th in natural sciences, A+/340" means that the university's natural sciences are ranked 13th in the country, followed by "/340", which means that out of the 340 universities in the country that can grant doctoral or master's degrees in natural sciences, the university is ranked 13th.

The "/340" means that of the 340 universities in the country that can grant doctoral or master's degrees in the natural sciences, the university ranks 13th.

3. "★" after the first-level disciplines indicates that the university has the right to grant doctoral and master's degrees in the first-level disciplines; "☆" is the symbol of national key disciplines; "△" indicates that the university has the right to grant doctoral degrees in the second-level disciplines; "△" indicates that the university has the right to grant doctoral degrees in the second-level disciplines. △" means that the secondary discipline has the right to confer doctoral degrees; "○" means that the secondary discipline has the right to confer doctoral degrees, but it has not recruited doctoral students for at least three consecutive years.

Three, China Agricultural University strong professional depth analysis

Food Science and Engineering

Employment Prospects: June 24, 2007 Graduate Admissions Counseling will be held at the Beijing Forestry University, when we asked the China Agricultural University Research and Admissions Office teacher of the University of Agriculture, what is the strongest professional, the teacher did not hesitate to answer: food science. Indeed, with the steady improvement of people's living standards, the quality of life of residents will be improved in all aspects, people's daily food structure will also be adjusted. People will pay more attention to the nutritional composition of food in addition to the deliciousness of food. Therefore, food science and engineering majors are becoming more and more competitive. And each university is also strengthening the construction of the program. China Agricultural University, as a traditional agricultural boss, has a unique advantage in the construction of the discipline.

Luo Yunbo, dean of the Food College of Agricultural University, told the Financial Times that there are currently more than 100 food colleges (departments) in the country***, and there is still a trend to increase.

Luo Yunbo said that in the past, China was in a "shortage economy" period, there are only a few agricultural colleges and universities with food specialties, but with the rapid development of the economy, in recent years, many light industrial colleges and universities, business schools and comprehensive universities have opened a food program.

From 1997 to the present, the output value of China's food industry has always been in the first place in the total GDP, the number of food talent demand has increased greatly, but also for the cultivation of food personnel to provide a broad space.

Luo Yunbo believes that the number of food talent in China is generally scarce, the various institutions according to their different conditions, the training of food personnel for high, medium and low grades of positioning, so that the quality and quantity of food industry practitioners have greatly improved, which is a good thing with positive significance.

But the current domestic institutions of food professionals training "level of uneven, a little chaotic, manifested in the construction of food colleges (departments) chaotic, poor disciplinary capacity", the National Center for Disease Control and Prevention of Nutrition and Food Safety Chief Scientist Liu Xiu-mei also told the "Financial Times", currently in the food safety of high-end Talent training, the national investment is not enough, "Mad Cow Disease, dioxin appeared, our country was only a very small number of a few Xiumei believes that food safety personnel but also to strengthen the training, to increase the "reserves of research and reserves of talent" efforts, "the United States more than a decade ago and we are now the United States of America, the United States of America, the United States of America, the United States of America, and we are now the United States of America. The United States in more than a decade ago and we are now at about the same level, we have to take the same path."

And since entering the WTO after the agricultural products export trade is increasingly active, than the economic and trade aspects of the talent, technical quality engineers has been a hot and urgent need for talent, especially mastering multilingual engineering and technical personnel by the large multinational food & drug group companies favored; with China's position in international affairs continue to improve, China's position in the FAO (International Food and Agriculture Organization) is more and more important, the FAO is the first to be able to provide the best quality of food. With China's increasing position in international affairs, the FAO (International Food and Agriculture Organization) in more and more attention, the organization earlier this year open recruitment notice many positions are in urgent need of agricultural development or quality system management in a certain amount of experience in the talent.

Therefore, the employment prospects for food science and engineering majors are promising.

China Agricultural University College of Food Science and Nutritional Engineering Introduction: China Agricultural University College of Food Science and Nutritional Engineering by the former Beijing Agricultural University, Department of Food Science and the former Beijing Agricultural Engineering University, Department of Food Engineering merged in 1995, before July 2002, the College has been divided into east and west of the two teaching and research area in July 2002 to achieve substantial convergence, the College moved to all the In July 2002, substantive integration was realized, and the college was moved to the East Campus of China Agricultural University and renamed as the College of Food Science and Nutritional Engineering of China Agricultural University.

The College consists of three departments and four research centers: Department of Food Science and Engineering, Department of Food Biotechnology, and Department of Nutrition and Food Safety; and four centers: Center for Wine Research, Center for Food Development and Strategy, Sino-Japanese Agricultural Products Processing Research Center, and National Agricultural Products Quality Supervision, Inspection and Testing Center. The college now has 14,000 square meters of laboratory office building, in addition to the laboratories of professors, there are 500 people lecture hall, multimedia conference room, data room, computer room, open laboratory and other hardware equipment.

The college*** has 92 faculty members, including 76 teachers, including 19 professors, 28 associate professors, full and associate professors accounted for 62% of the number of teachers, teachers from the United Kingdom, France, Japan, Israel, Poland, Holland and the United States returned to the United States and domestically trained Ph.D. 38 people, accounting for 50% of the number of teachers.

At present, the college has a doctoral degree-granting program in the first discipline of food science and engineering, with six doctoral degree-granting programs in the second discipline and seven master's degree programs. Food science and engineering ranked first in the "2003 national level assessment of the overall level of first-level disciplines", agricultural storage and processing engineering for the national key disciplines and the Ministry of Agriculture key disciplines, food science for the Beijing municipal key disciplines. The existing postdoctoral mobile station and enterprise postdoctoral workstation each, in addition, the national higher agricultural colleges and universities food college (department) dean (director) fellowship, the Chinese Society of Agronomy Branch of agricultural products processing and storage, the Chinese Society of Agricultural Engineering Branch of agricultural products processing and storage, the Chinese Society of Horticulture Branch of horticultural post-harvest technology and the wine branch are attached to our college.

The college has undertaken the National Natural Science Foundation of China, the National "863" Program, the Ministry of Agriculture's "948" introduction of the project, the 973 Program, the National Outstanding Young People's Fund, the Ministry of Education's Cross-Century Talent Cultivation Program, and the National Science and Technology Tackling Program, In addition, it also undertakes horizontal projects among enterprises and departments and many other international cooperation projects.

In the process of development for many years, the college has formed good cooperation and exchange relations with many famous enterprises and institutions at home and abroad. At present, it maintains regular and extensive exchanges and cooperation with Shanghai Aipu Company, Nanjing Yurun Group, Henan Shuanghui Group, Beijing Huiyuan Group, Xinjiang Tunhe Group, Unilever of the United Kingdom, Nestle of Switzerland, Purdue University of the United States, the University of California at Davis of the United States, the Food Research Institute of Japan, the International Research Center for Agricultural, Forestry and Aquaculture Industry of Japan, and Wageningen University of the Netherlands, among others.

Candidates restrictions: 1. Age not more than 40 years old, candidates applying for commissioned training and self-financing candidates of unlimited age;

2. Physical health status in line with the physical examination standards set by the Ministry of Education and the University's basic requirements for specialties.

Hepatitis B virus surface antigen is positive (HBsAG +) can not apply for the "food science and engineering" level disciplines.

Requirements for equivalent qualifications: transcripts of six major undergraduate courses issued by the university's academic department, a published first-author professional paper equivalent to a bachelor's degree (the above two items are only for college graduates with state-recognized qualifications, and can be waived for other candidates), and a certificate of English language proficiency, or a bachelor's degree level (certificates must be provided). After passing the preliminary examination, they shall be required to take two additional basic undergraduate courses which are different from the subjects of the preliminary examination, and some majors will also take additional subjects such as experimental skills;