How to make tiger skin with braised pork in tiger skin?

The tiger skin color of braised pork is mainly fried pork belly.

1, choose pork belly with thick skin as raw material;

2, the meat should be cooked, and the skin should be cooked softer;

3. To apply colored materials to the skin while it is hot, there are two ways to color, one is to use soy sauce, the other is to use glutinous rice wine juice, and both of them should be diluted with water. The fried skin is too dark and shallow to meet the requirements of red;

4, the colored material should be uniform, and it should be dried before it can be fried in the oil pan;

The oil temperature should be relatively high when frying, but it should not be too high. If it is too high and easy to fry, the foaming effect will not be achieved. The oil temperature is preferably between 180 and 200 degrees, that is, when the oil pan begins to smoke, the meat will be fried. When frying, the skin is facing down. Pay attention to prevent hot oil from spilling out, cover and fry it in time, and prevent the skin from crusting and sticking at the bottom of the pot;

6. When the skin is fried to redness and foaming, take it out and soak it in warm water.