Why do cakes made with rice cookers always paste?

1. Temperature is also the key to making cakes. In addition, the thickness of the cake blank will also require temperature and time. If the cake blank is thicker, the temperature should be lowered and the time should be extended accordingly; If the cake blank is thin and small, the temperature needs to be increased accordingly, and the time is relatively shortened.

2. Whether the cake is mature or not can be tested by gently pressing the surface with your fingers. If there are fingerprints on the surface or you feel soft floating inside, it is immature; If it feels elastic, it is ripe. Take out the cake immediately after baking, otherwise it will shrink.

Extended data

A typical cake is baked. Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, which vegetarians can replace with gluten and starch), shortening (usually butter or margarine, and cakes with low fat content will be replaced with concentrated juice), liquid (milk, water or juice), essence and starter (such as yeast or baking powder).

Europeans in the Middle Ages believed that birthdays were the day when the soul was most easily invaded by demons, so on birthdays, relatives and friends would get together to give blessings and send cakes to bring good luck to drive away demons.

Birthday cake, originally only the king was entitled to own, you can buy a beautiful cake on your birthday and enjoy the blessings from everyone.

Baidu encyclopedia-cake