Selected Essays on Food in Memory

As the saying goes, "Food is the most important thing in life," meaning that eating is the most important thing, more important than anything else. Here is the food in my memory Essay Selected, welcome to read reference, let's take a look!

Memory of food essay selection 1

The wind blew gently, and the thoughts drifted back to the days of the elementary school, the childhood with the grandmother.

As far as I can remember, my grandmother was not a good cook. She didn't cook much, only stir-frying, steaming, and boiling, but she still changed things up for me. That's why every meal I had as a child was different from others. But I still enjoyed it.

The songbirds were singing loudly in the trees on a hot afternoon. At six years old, I was already in kindergarten, and it was hard to look forward to summer vacation, but there was still homework. But after all, I was young, and naturally there wasn't much homework. It didn't take long for me to throw down my homework and go crazy with my peers. The first thing I'd like to say is that I don't want to be a part of it, but I'd like to be a part of it.

When I got home, my grandmother came over to me with a small bowl, and I don't remember what she said, except that I took a sip and spit it out. Because it was tasteless and tasteless, then only like to eat sugar or sweet things, so the taste of the green bean soup, is the most disgusting taste of my childhood.

Years later, I gradually grew up, the bowl of green bean soup has been forgotten.

This is the first time I've ever seen a woman with a baby in her arms, and I've never seen one.

It was also a summer, a particularly hot summer. The cicadas were still singing tirelessly in the trees. The season hasn't changed, the cicadas haven't changed, and it's become the vicissitudes of the years. My grandmother's gray hairs have increased, and I've grown up, and I have more homework. Nine-year-old me is writing homework hot wind blowing, can not help but let is writing homework I am bored. I do not know from when, my grandmother has been behind me, shaking the fan for me.

I was still sweating, and I knew my grandmother had seen it. She got up and went to the kitchen. A short while later, she came over carefully with a bowl. She said, "Take a break." After saying that, she handed the bowl to me, and I took a sip from my grandmother's bowl, and a refreshing aroma spread through my mouth. I exclaimed, "Green bean soup." Grandmother smiled and nodded. This flavor opened the door to my memory, and I was then reminded of that most hated flavor of my childhood, as well as childish children's songs.

This hot summer, I actually like the most hated childhood green bean soup, and the childhood disgust has completely disappeared.

The years are merciless, often in our unconsciousness slipped away. Like water also years, such years can not withstand our carelessness. The green bean soup is sweet, strong affection in my heart flow.

Memory of food essay selection 2

Hi, students! I don't know if you have brushed Jitterbug, there was a time when Jitterbug's hot topic is due to the recent new coronavirus, can't go out, stay at home people have gone into the kitchen, show off their talents, caught off guard you see a pile and a pile of delicacies, eighteen kinds of culinary skills of the wonderful competition: homemade cold skin, handmade milk tea, baked cold noodles, all kinds of buns dumplings .... ... endless, but also see my heart itching, also want to try, let this wonderful hands-on way to embellish my home life!

My dad makes buns every day but he is a great bun maker, so I'm going to learn how to make buns from my dad.

We prepared the ingredients: 500 grams of flour, 250 grams of water, 5 grams of yeast.

Dad poured warm water and yeast into the flour, then stirred it up with his hands. Then knead the dough with the palms of your hands until it is smooth and not sticky, then put it in a basin and seal it with plastic wrap to ferment. At this time the dough is like magic, it becomes more and more fluffy and soft, meanwhile while the dough is fermenting, start to make my favorite sesame and white sugar filling and lean meat bun filling.

The dough has finally fermented and is ready to be wrapped! Dad took the fermented dough out, rolled it into a long strip, and then cut it into small pieces with a knife. Then he pressed each ball of dough into a pastry, put it on his hand, put a little filling, and skillfully wrapped it up. Dad gently pulled the top of the pastry upwards, then pinched it a few times, held a corner and began to rotate it until it reached the starting point. Thus a bun was born.

I couldn't wait to try it too. I learned in style. As I did so, I thought: will the bun I make look good? I didn't realize that the bun I made was an ugly one, but I was very happy because it was the first bun I had ever made with my own hands, and I felt a great sense of accomplishment.

When the buns were ready, my dad put them in the steamer. 20 minutes later, they were cooked, and my dad took them out of the steamer and brought them into the living room. I saw my "ugly bag" at first glance, I took it in my hand and gently bit it. I took a bite in my hand! I didn't expect my "ugly package" flavor is not bad!

It seems that I need to practice more in the future! I think I need to practice more and more to make more beautiful buns for my family to eat.

Finally, I wrote a poem to my dad:

I make buns every day,

I am very skillful.

Eat one after another,

Super delicious.

After making the meat buns,

I went to make the soup buns.

I make buns all the time,

every day.

Memory of food essay selection 3

My hometown is in Dongming County, Shandong Province, where the scenery is pleasant, the people are simple, and the hometown's food is also a great one, there are Wang Bingqian's beef, Jin's powdered tripe, the big watermelon of Dongming set, the watermelon sauce that is a household name... ...the list is endless. But I prefer the watermelon sauce of my hometown.

Hometown watermelon sauce has been on the "tongue of China", you can imagine how famous it is! The food is very popular every day. Watermelon sauce is not only delicious, but also looks not bad. Smooth but not greasy oil poured on the top, a grain of golden soybean accompanied by a white peanut, black and bright pepper seeds scattered in the middle, if you want to make the watermelon sauce more delicious, plus the right amount of green onions is the best choice. It's mouth-watering when it's done!

In fact, the practice of watermelon sauce is very simple: in late July each year, when a large number of watermelons on the market, the soybean selection after washing, in the cauldron boiled to eight cooked, with a bamboo curtain or cooler evenly spread, covered with gauze (warm, low light natural fermentation, about 7 - 10 days, the beans on the dense 1 - 2cm long white mycelium). --After about 7 - 10 days, there will be 1 - 2cm long white mycelium on the grains of beans), so that each grain of soybeans will grow a layer of earthy yellow mold. First, the watermelon peeled and scratched, ginger sliced, boiled salt water with soybeans, ginger and then boiled once, cooled and added watermelon into the tank fermentation. In the city, you can also use a wide-mouthed glass bottle, the mouth of the bottle sealed with clean gauze to facilitate ventilation. Every morning and evening with chopsticks up and down stirring, full fermentation, half a month after the sauce body no longer produce foam can be added to the ginger, a month after the sauce can be eaten with a strong aroma. Sheng out of the appropriate amount before eating, in the pot over a high flame oil, like to eat spicy can also pour some red chili oil, a bowl of colorful watermelon sauce is made.

Eating watermelon sauce I like to use a steamed bun to hold some of the mouth after eating or with a steamed bun dipped eat. Once I ate watermelon sauce with steamed buns to hold some after eating a big mouth, the result of the oil flowed all over the corner of my mouth. From then on, I gave watermelon sauce an alias - "full of oil".

Listening to my introduction, you can't wait to try this delicious food?

Memory of food essay selection 4

If someone asks me what you can't resist the most. Games? Toys? Books? Maybe all of these are right, but what I can't resist the most is - food.

I like to eat: chocolate, candy, ramen, steak, cookies ...... I can say that I am a foodie. I especially like to eat: milk and ice cream, I need to drink a bottle of cold milk every day, I like the taste of that cold milk - very strong, so to speak, I drink milk as water, as a meal, on vacation, I drink a cup in the morning, after a few minutes and then dry a cup, at noon after dinner and drink a cup, a cup before napping, get up I drink a glass when I get up, and a glass when I eat dinner ...... at least a liter a day.

Ice cream I also like, sweet ice cream, is the best summer tool to relieve the heat, of course, winter ice cream is also good, I like to eat Haagen-Dazs toffee ice cream, smell smells and tastes sweet. I remember once I ate it in Hong Kong because it was especially cheap there, and when I went back to the mainland, I kept thinking: will the Haagen-Dazs in the mainland be cheaper? But to my surprise, the ice cream is more expensive instead, and my mom will definitely not buy it for me again, and I can't stop thinking about it, that kind of ice-cream flavor.

There is another flavor, takoyaki, I remember once we were in Oban, in the veritable food court - Doton Hori, takoyaki, teppanyaki, ramen, Kobe beef, where you don't need a map to find out, but with the sense of taste to find out!

My favorite place to eat takoyaki, both cheap and delicious, outside the store are in all smell that fragrant flavor, buy back a look, as if the bun like takoyaki, fat. A bite, juice like a volcano, surging into my mouth. That delicious flavor, so I can not forget for a long time.

The temptation of food I do not want to resist, the more the better ......

Memory of food essay selection 5

Early winter, a cold and windy afternoon, I walked into the food street of the Wanxiang Plaza along with the bustling crowd.

Just entering the food street, a quaint wooden hut caught my eye. "Meet Pancakes", this original, imaginative store name attracted me. There was a long line in front of the window of the store, including old people, children, and fashionably dressed men and women. They lined up quietly and moved forward slowly, not caring about the cold wind. How delicious can pancakes really be? Curiosity drove me towards the small store.

As I approached the store, I was intoxicated. The air is filled with a faint fragrance, and a young lady wearing a mask with a cool appearance is busy. She pushed the scraper with her slender hands, and the batter was scraped in a circle; then two eggs were thrown on top, and the pancake spatula flew up and down, and the pancake became golden brown in a while. Thin green onion sprinkled lightly up, forming a beautiful pattern; fruit, corn kernels, vegetables, etc. placed in the middle, a roll of everything, a snap of the fingers, a delicious pancake was born, let a person mouth-watering.

A light bite, pancakes crispy delicious; swallow a vegetable, cucumber with a hint of freshness; tear a little fruit, the more you chew the longer the flavor. The color of the pancake is extremely chic, golden yellow cake with a wisp of evening red, a root of cucumber silk with green, corn kernels as if hidden in the rock crevices of the topaz, pleasing to the eye, appetite. Such a colorful and flavorful cuisine, naturally, will be sought after by foodies oh!

M 茫人海中遇见了你，不可辜负的是你的真心。 Can put the ordinary pancakes, made into the tip of the tongue of the food, let a person recall, this is a kind of extremely dedicated attitude to life. Food is like life, life is like food, if we do things with all our heart and soul, and make every ordinary thing the best, that is the highest realm of life.

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