Do Indians use Ganges water for cooking

Indians use Ganges water for cooking.

While not everyone can live by the Ganges River, all Indians who live by the and Ganges enjoy the convenience that the Ganges River brings to them, such as cooking, washing vegetables, washing clothes and so on. In India, the Ganges River is a sacred symbol, in the eyes of the Indians, the Ganges River can give them hope, so that the holy river in their eyes, so can drink the Ganges River water is a very honored symbol, so with the Ganges River water for cooking is not a rare thing.

The Ganges River, also translated into Chinese as the swooning river, strong gamma river, Ganges River, for the South Asian river, originating in the southern foothills of the Himalayas on the border of India and China, the Ganges River on the source of the Baji Lerti River and the Allegheny Nunda River, both originating in the southern slopes of the western section of the Himalayan Mountains, flowing through the Indian state of North Arkansas, Uttar Pradesh, and other places, into Bangladesh, renamed the Padma River, will be the Brahmaputra in Bangladesh, the downstream of Jamuna River, and finally, the last water is not rare in the water. The lower reaches of the Brahmaputra River in Bangladesh, the Jamuna River, and finally into the Bay of Bengal, the section of the river that enters the sea is called the Mekna River.

Development of the Ganges River

Since ancient times, it has been common to utilize the water of the Ganges for irrigation in times of floods or with the help of gravity canals, which have been described in classics and myths written more than 2,000 years ago. Irrigation was highly developed during the Muslim rule from the 12th century onwards, and the Mughal kings later built several irrigation canals. The British went on to extend the irrigation canal system.

The older irrigation canals are mainly in the inter-river area of the Ganges-Yamuna. The Upper Ganges Irrigation Canal and its sub-canals are 9,575 km (5,950 miles) long; they begin at Haldwar. The Lower Ganges Irrigation Canal and its sub-canals are 8,240 km long and begin at Naraura.

In the mid-19th century, with the rise of railroads, large-scale water transport began to decline. Increasing irrigation drawdowns also affected shipping. River transportation farther afield in the vicinity of Allahabad in the central Ganges basin was negligible and consisted mostly of rural riverboats of various types.

West Bengal and Bengal, however, continued to rely on waterways for the transportation of jute, tea, food grains and other agricultural and rural products. the partition of India and Pakistan in 1947 brought about far-reaching changes, virtually disrupting the bulk trade in tea and jute, which had previously been transported from Assam to Calcutta by inland waterways.

The Ganges has a hydroelectric potential of about 13 million kilowatts, of which about two-fifths is in India and the rest in Nepal.

Reference for the above: Baidu Encyclopedia-Ganges River