How to make salad dressing

1, ready to prepare the main ingredients, olive oil 200 grams, 1 fresh lemon, 1 egg (egg yolks only)

2, egg yolks into a bowl, add a little table salt.

3, use chopsticks to spread the yolk, beat until the yolk color becomes lighter, slightly thicker, add a small amount of olive oil (must be a small amount of ah, a few drops of good)

4, add olive oil yolks whisked in one direction.

5, continue to whisk, you will find that with the addition of a small amount of olive oil, the egg yolks have not become thinner, but more and more thick.

6: When the egg yolks have thickened, add a little lemon juice so that the sauce in the bowl becomes thinner.

7, add the lemon juice and whisk well, the bowl of sauce becomes thinner, this time, add a little olive oil.

8: After adding the olive oil, still whisking in one direction, the sauce in the bowl thickens again. Add the lemon juice at this point.

9, add the olive oil again and whisk, thicken, add the lemon juice again and whisk, and keep repeating this process until the olive oil and lemon juice are added.

10, finally, add all the olive oil and lemon juice, whisking until the dressing is thick and smooth.