Practice of Shantou Xiashan Crispy Noodle Soup

material

Ingredients: 600g of beef brisket.

Ingredients: carrot 1, coriander or chive 1, ginger 1, onion 2, star anise 1, tsaoko 1, nutmeg 2.

Seasoning: 2 teaspoons of salt, 2 tablespoons of soy sauce, half a tablespoon of soy sauce, tomato sauce 1 tablespoon.

working methods

1. Cut the beef into small pieces, put it in a pot with cold water, add half a piece of chopped ginger and cook for one minute.

2. Wash beef with warm water for later use.

3. Dice the carrots, slice the remaining ginger and crush the star anise.

4. Put oil in the pot, stir-fry the beef, star anise, tsaoko and nutmeg together, then add ginger and onion and stir well.

5, release soy sauce, soy sauce, tomato sauce and stir fry together. Boil the beef with hot water and simmer until the beef is soft and rotten.

6. Add salt and carrots and continue to cook for 20 minutes.