How to do raisin cake

Raisin cake is very tasty, the raisins put some flour, wash with hot water with warm water, put aside to be used, with a little low-gluten flour to beat on two eggs, put some baking powder soaking powder, put a little sugar stirred into a batter with water, put into a bowl for fermentation, fermentation 20 minutes after the bubbles, and then sprinkle raisins on the top, put into the oven, bake for 20 minutes, sweet and delicious raisins! The cake is ready.