What delicious cakes are there in Zhangjiajie?

Zhangjiajie, a city in Hunan Province, China, is rich in food culture. Here are some Zhangjiajie food recommendations that may suit you:

1. Tangyuan: Tangyuan is one of the traditional delicacies in Zhangjiajie. Generally, it is made of glutinous rice flour, which tastes soft and glutinous, and the invagination can be sweet and salty. In Zhangjiajie, you can find dumplings at roadside stalls or restaurants.

2. Sugar and oil Baba: Sugar and oil Baba is one of the special desserts in Zhangjiajie, usually made of glutinous rice flour and brown sugar, with sweet taste and crispy outer layer. In Zhangjiajie, you can find sugar and oil Baba in roadside stalls or restaurants.

3. Tofu brain: Tofu brain is one of the traditional cuisines in Zhangjiajie. Generally cooked with soybean milk, the taste is tender and smooth. In Zhangjiajie, you can find tofu in roadside stalls or restaurants.

4. Sweet potato powder: Sweet potato powder is one of the special foods in Zhangjiajie, which is usually made of sweet potato starch and has a smooth and tender taste. In Zhangjiajie, you can find sweet potato powder in roadside stalls or restaurants.

5. Osmanthus Jelly: Osmanthus Jelly is one of the traditional cuisines in Zhangjiajie. Generally made of glutinous rice flour and osmanthus, it tastes sweet and glutinous. In Zhangjiajie, you can find Osmanthus Jelly in roadside stalls or restaurants.

No matter where you choose, you should pay attention to choosing fresh ingredients, avoid eating expired or inferior food, and ensure your food safety.