Is the raw Pu 'er tea cake soaked or boiled?

It is recommended to soak and drink, not to cook and drink, because cooking and drinking can easily lead to high concentration and insomnia. Pu 'er tea cake is boiled in water, so it is not easy to control the flavor and taste.

Therefore, Pu 'er tea can be soaked and drunk. The correct brewing method is: brewing with boiling water, the first soaking should be washed quickly, and the second soaking should be drunk. Choose a pot with a big belly when brewing, because the concentration of Pu 'er tea is high, and using a pot with a big belly can avoid the tea soup being too strong. As for the brewing amount, the amount of tea leaves accounts for about 20% of the pot body.

Pu 'er tea in Xishuangbanna, Lincang, Pu 'er and other areas of Yunnan Province is a big tree with a height of16m. The shoots are slightly hairy and the terminal buds are white. Leaves thin leathery, oval. Flowers axillary and pilose. Bracts 2, caducous. Sepals 5, suborbicular, glabrous outside. Petals 6 to 7, obovate, glabrous.

Stamens 8- 10 mm long, free and glabrous. Ovary 3-loculed, velvety; Style 8 mm long, 3-lobed at the top. Capsule oblate and triangular. Each chamber has 1 seed, nearly round, with a diameter of 1 cm.

Pu 'er tea pays attention to brewing skills and drinking art, which can be drunk clearly and mixed. Pu 'er tea soup is orange-yellow, with high and lasting aroma, unique fragrance, rich taste and durable foam resistance.