Traditional popcorn calories

The US Food and Drug Administration (FDA) recently announced that after testing 750 kinds of foods in the United States, scientists have confirmed that some snacks, especially fried foods, contain the carcinogen acrylamide. According to the report, this substance has the highest content in French fries, popcorn and pretzels, a kind of children's biscuit is higher, and it is also contained in cooked food such as fried chicken.

As early as 1994, the International Agency for Research on Cancer (IARC) listed acrylamide as a possible carcinogen for human beings. Long-term exposure to large doses of acrylamide will lead to chromosomal abnormalities, benign or malignant tumors, and damage to the central and peripheral nervous systems.

Sister, if you search online, a lot of negative news about popcorn has come out, so don't eat more, no matter how spicy popcorn is.