How to prepare Dalian abalone

Preparation materials: 5 abalone, 5 grams of ginger, 5 grams of green onion, 5 grams of cooking wine, 1 gram of pepper, 10 grams of soy sauce.

1, abalone should be slaughtered before cooking, remove the internal organs, only take the net meat for consumption.

2, with a spoon to put the child from the mouth end of the abalone, sticking to the gap between the shell and the meat inserted, cut off the connection can be complete to remove the abalone meat.

3, tear off the guts and mouth. The small red mass is the mouth of the abalone, the texture is very hard, not suitable for consumption.

4: Use a small brush to clean the black film on the abalone's skirt and the slime on the surface.

5. Score the surface with diamond-shaped flower knife, the depth of half of the abalone meat, do not cut off.

6, with a little cooking wine, ginger, pepper scratch, marinate for 5 minutes (the picture shows the other side of the Dalian abalone, scratched with diamond-shaped flower knife).

7, white onion finely shredded; steamed fish soy sauce and water according to the ratio of 1:1 blended well.

8, marinated abalone pick up the ginger, arranged in the original shell.

9, steamer pot boil water to a full boil, put abalone, high heat steaming 3 minutes, immediately turn off the fire out of the pot.

10, out of the pot, pour off the excess soup.

11, while hot topped with sauce, arranged on the shredded green onions

12, vegetable oil is hot, dripping on the shredded green onions that is ready