What dishes do people in Xuzhou, Jiangsu like to eat?

Xuzhou, referred to as "Xu" for short and called Pengcheng in ancient times, is a prefecture-level city in Jiangsu Province and the central city of Huaihai Economic Zone. Xuzhou is the birthplace of China's culinary culture, and its culinary culture has a long history. Peng Zu is recognized as the ancestor of China cuisine. According to legend, in Yao's time, Peng Zu was praised by Yao Emperor for being good at cooking wild chicken soup, and established Da Peng State in Xuzhou. Xuzhou's dishes are full of flavor, beautifully made, unique in flavor and self-contained, and almost every dish has a touching legend. There are many kinds of specialties here. I'll just introduce you to a few today.

Xuzhou frog fish

Xuzhou frog fish is a special snack in Xuzhou City, Jiangsu Province. Frog fish looks like tadpoles, so it is called "frog fish". Most of the raw materials for making "frog fish" are sweet potato starch. Adding vinegar (soy sauce), carrot pickles (peanuts, Rohan, Kharkiv Oblast seeds), Chili sauce and other raw materials, the taste is cool and refreshing, and it is a rare leisure food for local people.

Xuzhou diguo chicken

Xuzhou Diguo Chicken is a special food in Xuzhou City, Jiangsu Province. Xuzhou Diguo Chicken has bright red color, rich and smooth fragrance, mellow taste, pure and natural shape and simple utensils. When eating, the soup is thick and crisp, bright in color, sweet and sour, and full of five flavors. This is a very popular local dish, which is usually ordered in restaurants. It is a hot pot with food and vegetables, which is economical and practical, and can also make consumers feel at home.

Wangji red-cooked chicken

Wangji roast chicken is a special food in Wangji Town, Suining County, Xuzhou City, Jiangsu Province. Suining Wangji roast chicken is sweet, salty and delicious, with good color and tender and crisp taste. Xuzhou Suining Wangji roast chicken was famous in northern Jiangsu as early as Kangxi period. After the vicissitudes of life, the taste of soup has not changed, and it has continued to this day, and its reputation is far spread. Roast chicken is made of local grass chicken as the main material, supplemented by more than 20 kinds of precious Chinese medicines, relying on traditional techniques and combining modern innovative technologies.

Suining wangji sausage

Suining Wangji Sausage is a specialty of Wangji Town, Suining County, Xuzhou City, Jiangsu Province. Wangji Xiangchang uses fresh lean pork, lean pig hind legs, and a variety of valuable Chinese herbal medicines. Unique flavor, fresh fragrance, salty and sweet, endless aftertaste. This product takes fresh lean pork as raw material, supplemented by 10 kinds of Chinese herbal medicines, with traditional technology, unique taste and extraordinary delicacy. It is a pure green food and enjoys the reputation of "Wang Ji Xiang Chang, the king of sausages".