Northeast five kernel moon cake practice

I, recipe ingredients: skin material: corn oil 450ml, 3 eggs, sugar 360g, flour 1050g, baking soda 1.5g filling: corn oil 300ml, sugar 200g, walnuts (roasted and crushed) 250g, peanuts (roasted and crushed) 250g, ripe black sesame seeds (broken up by a smasher) 50g, ripe white sesame seeds (broken up by a smasher) 100g, white or Glutinous rice flour (fried) 350-400g two, practice: 1, with 100g moon cake molds, skin is 65g a, first put the oil and eggs, sugar, mix well and then add the noodles oh, knead well, placed for an hour package easier. 2, filling 30g a, this can be adjusted according to personal preference, the same as the first put the oil and sugar, and then add nuts and finally put the noodles, mixing feel can knead out the ball on the right, it is recommended that all the ingredients cool and the filling is not too much. It is recommended that all the ingredients are cooled in and filling. 3, filling I think you can change according to their own preferences, as long as the peanuts and walnuts are baked and crushed on the good, like to add cranberries, crocus, raisins can be. 4, preheat the oven ahead of time 230 degrees can be put in the high-temperature baking for 5 minutes or so, almost the same color, you can cover the tinfoil, and then bake at 200 degrees for 15 minutes or so, remove the paper, see how the coloring, adjusted by yourself. Look at how the color, adjusted by yourself can come out of the oven, baked moon cakes cooled bag 3 days back to the oil is delicious.