Traditional Culture Encyclopedia - Traditional culture - What traditional food to eat in the Spring Festival, the Spring Festival must eat 20 kinds of food

What traditional food to eat in the Spring Festival, the Spring Festival must eat 20 kinds of food

The Spring Festival is the most important festival of the year, before the Spring Festival everyone will be busy cleaning up the house, but also to buy a lot of food waiting for the family to come back to the reunion, due to the customs of each place are different, so everyone in the New Year's Eve meal in the dishes are also different, so the Spring Festival to eat what traditional food, the Spring Festival must eat the 20 kinds of food is? Let's take a look.

The Spring Festival must eat 20 kinds of food: dumplings, chicken, fish, rice cakes, Lantern Festival, longevity noodles, dumplings, mustard greens, beetroot, patties, dumplings, sugar tea, spring rolls, pig's blood sausage, sticky bean buns, preserved meat, fishballs, shrimp pills, meatballs, eight treasures rice and so on. Dumplings in ancient times belonged to the sacrificial items, and the shape of dumplings is very similar to the Yuanbao, so in the New Year to eat have the good intention of attracting wealth; chicken is one of the most common poultry, and chicken symbolizes good luck, so it is also the New Year's food must be eaten; the fish has the meaning of the New Year's surplus, so in the New Year's Spring Festival, most of the families will eat fish; rice cake has the meaning of the New Year's high, so most of the regions in the Spring Festival will also eat rice cake; Lanterns have the meaning of success and happiness, so eating Lanterns during the New Year period signifies a new year.

Other food, although no special meaning, but are most regions in the New Year's period will eat the food, due to each region's customs and eating tastes are different, so everyone New Year's Eve dinner specifically what to eat, but also according to the local eating habits.