Wedding Wine Recommendation

The so-called proverbs such as no wine, no wine, no seat, illustrate the role of wine. Drinking wine at the wedding banquet is a custom in every place where weddings are held, generally known as drinking wine, you can see that wine is indispensable at the wedding banquet. So, in the current environment of many types of alcohol, the list of alcohol used in wedding banquets will generally have what wine? Here's a look at what customized white wine at the wedding banquet!

Baijiu has always been the protagonist of the wedding banquet. Baijiu is a traditional Chinese material cultural heritage and one of China's national treasures. Each place chooses different brands of liquor, in general there are two principles, one is the principle of local brands, the second is the principle of famous products.

Wedding customized liquor: Yifutian

China's liquor recommendation, Yifutian is must be on the list. Yifutian is produced in Mianzhu, Sichuan province, which is known as the country's wine town.

The brewing of Yifutian is done in a thousand year old cellar with microorganisms fermented naturally in solid state, so its flavor can be said to be brewed out of time, and it is natural, and it can't be blended. The so-called "ginger is old and spicy, wine is old and fragrant", so the aged wine, in the wedding party together to enjoy, is the joy of the crowd, will be able to let the guests enjoy it.

Wedding Banquet Customized White Wine: Wuliangye

Produced in Yibin City, Sichuan Province, Wuliangye Winery, named for the five kinds of grain (high grain, rice, glutinous rice, corn, wheat) as raw materials. The water is taken from the center of the Mendong River, which is pure, and the fermentation agent is "bao bao qu" made from pure wheat, which has a unique aroma. Wuliangye Liquor is clear and transparent, and when the bottle is opened, the aroma rises abruptly and is rich. After drinking, it has a lingering aftertaste and is a strongly flavored wine. It is soft and sweet, with a mellow flavor. The flavor is sweet and pure. Unique style.

Wedding customized liquor: Jiannanchun

Wedding banquet, many couples chose the auspicious Jiannanchun. Because of its high taste, favorable price and good taste, Jennanchun is highly used in wedding banquets across the country, and both 38-degree and 52-degree Jennanchun maintain good sales in Xiamen's wedding banquets market. It is aromatic and rich, mellow and sweet, clean and pure, with a long aftertaste, produced in Mianzhu County Distillery, Sichuan Province, is one of China's famous wines with a long history, with high grain, rice, glutinous rice, corn, wheat, five kinds of grains as raw materials, after careful brewing, is a strong flavor type.

Wedding customized bar white wine: Maotai

Moutai wine to clear and transparent, mellow and sweet and famous in the world. Produced in Moutai Town, Ren also County, Guizhou Province, named for the place of origin. The factory is located on the banks of the Chishui River and has a history of more than 270 years. According to legend, in 1704 AD, a Shanxi salt merchant with the surname Jia invited a master brewer from Xinghuacun, Fenyang, Shanxi to brew Shanxi Fen Wine in Moutai Town. However, according to the ancient Fen liquor production method. Sorghum as the material, wheat as the quartz, the water of the Chishui River as the lead, the brewing of the mellow wine flavor is different from the Fen wine, so it is called "Huamao". The name is "Huamao", which means "apricot blossom Maotai".

Because there is a great variety of wedding white wine, the price also has a high and low points, you can according to their own preferences and economic conditions, choose the most suitable for their wedding white wine.

The quality of the wine is the basis on which Yifutian customized wine survives, every drop of wine is brewed in strict accordance with the traditional craftsmanship of Moutai Town, nine times the material, seven times the wine, the entire production process never add any chemical raw materials to the wine, wine to mix the wine, soy sauce aroma at least stored for more than three years.