How to make the soi sandwich

Sao clip tofu: a very fresh, very beautiful soup """ I am 80 years later, our fathers and mothers have rarely eaten, I am very lucky to have eaten a time. Ingredients: a sack of tsoi clamps in a vat smashed, and then use the cloth to squeeze out the meat juice, put eggs and noodles, made into tofu, and then spinach soup a boil... It's so fresh... Friends who have seen it can go home and ask the elders ever this meal """ listen to the grandmother said, before doing this dish will be all the relatives of the family called on, eat together to eat this rare delicacy