Composition about Yueyang famous snacks,

I went to Yueyang to eat fresh fish from Dongting Lake. All restaurants in Yueyang are good at cooking fish. The local "Baling Fish Banquet" is quite distinctive. The dishes on the banquet are all made of fish, but they all have their own flavors, such as sweet and sour mandarin fish, whitebait, frozen fish glue, steamed fish in bamboo tubes, steamed all-water fish, butterfly crossing the sea (the raw material is snakehead) and pine eel. Specialty: Dongting preserved duck strips are a famous flavor in Dongting Lake area. Dongting Lake is rich in wild ducks, and waxing is a unique local skill. Dongting preserved duck strips are mainly smoked wild ducks, boneless and cut into strips, with seasonings such as cress, ginger, refined salt and sesame oil. The dishes are both soft and hard, with rich flavor. Dongting whitebait is not only tender in meat, but also rich in protein, which has the functions of soothing stomach, nourishing yin and tonifying kidney. When eating, fresh whitebait is usually fried with cooked lard or cooked with lean meat and eggs, which is a delicious dish. In addition, cooking soup or stir-frying after drying has its own advantages. The "three fresh whitebait" at Yueyang banquet is delicious and famous far and near. Butterfly crossing the river, also known as floating butterfly in the sea, is named after the fish slices look like butterflies after being scalded. Chefs in Yueyang use hot pot instead of the folk seven-star stove. First, they use chicken soup, fish head, fish bones and fish skin as fresh juice and pour it into the hot pot (stainless steel soup pot can also be equipped with a small alcohol stove). When eating, put the fish fillets in the boiling hot pot, fry them, dip them in the seasoning and serve. The cooked fish is tender, the soup is delicious, and it is palatable when it is hot. This dish is very popular with people and has become one of the dishes in "Baling Fish Banquet". Junshan Silver Needle Chicken Slices are as famous as Hangzhou Longjing Shrimp. "Junshan Silver Needle" is a kind of tea extracted from more than a dozen tea trees in Baihe Temple in Junshan. It tastes sweet and fragrant, and it can refresh you after drinking. It has the effect of calming the nerves and strengthening the stomach. It was used as tribute tea from the late Tang Dynasty to the Qing Dynasty. Junshan silver needle chicken slices are fried with chicken and Junshan silver needle tea. The dishes are white and green, the chicken slices are fresh and tender, and the silver needles are fragrant. They are delicious and very popular with Chinese and foreign customers. Snacks: Longevity Spiced Sauce takes soybeans as raw materials, supplemented by chicken soup, vegetarian food, sesame oil and spices. Deep color, soft texture, fresh and delicious taste, and endless aftertaste of sauce. Orchid radish, also known as hemp fiber radish, is made of fresh radish with thin skin, tender meat and smooth skin in the late Ming and early Qing Dynasties, supplemented by Chili powder and salt. After improvement, the radish is still a whole after being cut several times. Mention it, like an orchid in full bloom, and like the rain gear and hemp fiber of farmers in the past, hence the name. Retains the traditional spicy flavor and has a crisp aftertaste; At the same time, it also helps digestion and increases appetite, and has been selling well in the northern Hunan market. Tangsan sweet and sour buckwheat head is refined from local buckwheat head, which is famous for its white, round, crisp and tight meat. It has appetizing, heatstroke prevention and digestive effects. Shrimp cake is a snack with Yueyang flavor in Hunan. It is made of fresh shrimp produced in Dongting Lake mixed with sauce and fried. It has the characteristics of fresh, fragrant, tender, crisp and delicious.