How to make a good brown sugar cake with crisp outside and tender inside?

300g of flour, 240g of boiled water, brown sugar 2 tablespoon, flour 1 tablespoon, sesame 1 tablespoon, and proper amount of edible oil.

Second, the steps

Pour out the flour, slowly add water to it one spoon at a time, and stir it into flour wadding. Knead the dough, knead it into dough, cover it and wake it for 20 minutes. Stir sesame seeds and sugar evenly and sprinkle some flour to prevent them from sticking together. There is no need to knead the flour, but the language arranges the awakened flour in a circle and cuts small pieces. Roll it into dough, brush some oil into the dough, wrap the freshly stirred sesame seeds and sugar in it, then roll it into a round dough like a steamed stuffed bun, brush a layer of oil on the pan, fry it on one side and turn it over on the other. 3. Precautions.

The dough covered with sesame seeds and sugar should be handled with care to prevent the stuffing from flowing out.