Traditional Culture Encyclopedia - Traditional culture - Pigeon blood (a traditional Chinese medicine)

Pigeon blood (a traditional Chinese medicine)

Pigeon blood is a traditional Chinese medicine, which refers to pigeon blood and is made after certain treatment. Pigeon blood is widely used in traditional Chinese medicine and can be used to treat many diseases. Pigeon blood has the functions of nourishing yin and enriching blood, nourishing the heart and calming the nerves, and clearing away heat and toxic materials. It is a very precious Chinese herbal medicine.

Method for making pigeon blood

The preparation method of pigeon blood is relatively simple, and the specific steps are as follows:

1. Choose healthy pigeons, slaughter them and cut them open.

2. Collect pigeon blood into a clean container.

3. Place pigeon blood in a ventilated and dry place and let it naturally solidify.

4. Dry the solidified pigeon blood and cut it into small pieces for later use.

Medicinal value of pigeon blood

Pigeon blood is widely used in traditional Chinese medicine, mainly because it has the following medicinal values:

1. Nourishing yin and enriching blood: Pigeon blood is rich in protein, iron, calcium and other nutrients, which can effectively nourish the body, supplement the nutrition after blood loss and enhance physical fitness.

2. Nourish the heart and soothe the nerves: pigeon blood is rich in amino acids and various trace elements, which can regulate the nervous system and relieve symptoms such as anxiety and insomnia.

3. Clearing heat and detoxicating: Pigeon blood has the function of clearing heat and detoxicating, and can effectively treat diseases such as fever and cold.

Medicinal method of pigeon blood

The medicinal methods of pigeon blood are flexible and can be selected according to different diseases. The following are some common medicinal methods:

1. Pigeon blood porridge: cutting pigeon blood into small pieces and adding it to rice to cook porridge can play the role of nourishing yin and enriching blood.

2. Pigeon blood soup: boiling pigeon blood with clear water can play a role in clearing away heat and detoxifying.

3. Pigeon blood cake: Adding pigeon blood to glutinous rice to make cakes can play a role in nourishing yin and enriching blood.

Precautions for pigeon blood

Although pigeon blood has many medicinal values, the following matters should be paid attention to when using it:

1. Pigeon blood should not be eaten more. Excessive consumption can lead to diarrhea, nausea and other uncomfortable symptoms.

2. Pigeon blood should not be used with some drugs at the same time, otherwise it will produce adverse reactions.

3. Pigeon blood needs to pay attention to hygiene in the production process to avoid infectious diseases.