Traditional Culture Encyclopedia - Traditional culture - What is tripe?
What is tripe?
The stomach of a cow. In fact, tripe is a part of the cow's body, that is the cow's stomach. Cattle are ruminants, so it has four stomachs, respectively is Liu rumen, wrinkled stomach, reticulum stomach and flap stomach. And tripe is one of the rumen, not for digestion, but auxiliary digestion.
The tripe is the flap stomach part of the cow's stomach. The tripe is divided into two kinds, eat feed grown tripe yellow, eat food crops grown tripe black. White tripe is bleached, belonging to the frozen food. Tripe rich in protein, fat, calcium, phosphorus, iron thiamine, riboflavin.
The tripe is a cow on the tripe is a cow on the rumen part, can be divided into yellow tripe and black tripe, of which the yellow tripe produced by feeding fodder grown cattle, and black tripe produced by eating grain crops and other natural food grown cattle, black tripe taste crunchy.
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