How to cook fried chicken in Yimeng Mountain?

Fried chicken in Yimeng Mountain is the favorite dish of people in the old Yimeng Mountain area. Yimeng Mountain has a long history. The people in the old liberated areas lifted themselves out of poverty and became rich with hard-working hands, creating today's glory. This diet not only retains the tradition, but also has great innovation.

Yi Meng Xu shan Jia fried chicken

The fried chicken in Mengshan mainly uses local grass chickens and selected spices. After adjusting various proportions, the traditional method of frying chicken is used, and some of them also stew chicken with the method of frying chicken with firewood. The heat is even, and the ingredients and chicken form a wonderful match. The fried chicken tastes delicious, especially the fried chicken in Xujimeng Mountain. The fried chicken tastes delicious. The first thing that stands out is the smell of chicken. Secondly, the chicken in the soup has low spice content, mixed taste and lasting aroma. The chicken is neither old nor tender, and the meat feels excellent in the mouth. Coupled with the local "soft pot cake", it can generally be eaten with soup. The cake was originally tasteless, but after being soaked in chicken soup, it had a rich aroma, a soft and delicate entrance and a long aftertaste. [2]? There are many ways to fry chicken in Mengshan. Now through the continuous improvement of formula and technology, the soup is richer, the meat is elastic and tough, and the fragrance is lasting. [ 1]?

Sanhuang chicken, green pepper, red pepper. Ingredients: onion, ginger, garlic, pepper, aniseed, cinnamon, fennel, clove, angelica dahurica, soy sauce, soy sauce, cooking wine, salt and chicken essence.

1, 3 kg of grass chicken cock washed and chopped into small pieces. Slice green pepper and red pepper. Sliced onion, shredded ginger, sliced garlic.

2. Heat the wok and add oil. Add pepper, aniseed, cinnamon, fennel, clove and angelica dahurica and stir-fry until fragrant.

Note that pepper, aniseed and cinnamon are usually put at home, so if there are no other seasonings, these three are almost the same. As long as the seasonings are rich, this is the key to Linyi fried chicken.

3. Add onion and shredded ginger, then add chicken pieces and stir fry.

4. After the chicken pieces are fried and discolored, add a proper amount of cooking wine, and then add a little soy sauce to stir fry. Stir-fry until the soup runs out, add a tablespoon of soy sauce and stir-fry. If it is too dry, add a small amount of water several times when frying.

5. Fry for about 10 minute, and add garlic slices.

6. Add green pepper and red pepper and stir fry for about 1 min. Add salt and chicken essence and stir well.

7, Linyi fried chicken, full of color and flavor, can be cooked, the whole process is about 2 hours.