Traditional Culture Encyclopedia - Traditional culture - What's delicious in Qingyang, Gansu?

What's delicious in Qingyang, Gansu?

First, Gansu cuisine

Gansu cuisine 1: Lanzhou beef noodles

Lanzhou Ramen Restaurant is blooming all over the country. If someone asks Gansu what's delicious, Lanzhou beef noodles is definitely a good answer.

Gansu cuisine 2: high school sauce meat

This is a traditional dish in Gansu province, which is famous for its tender meat, bright color, slight transparency, neither fat nor greasy, and fragrant smell.

Gansu Cuisine 3: Grey Bean

Don't miss the grey beans, which are porridge cooked with hemp peas. It has a unique taste, and you will smile as long as you eat it.

Gansu cuisine 4: sweet preserves

Sweet preserved fruit is a flavor snack made from highland barley, one of the cold-resistant and early-maturing grains in Qinghai-Tibet Plateau. There is a jingle circulating among the masses: "Sweet honey, old people and dolls drool, one bowl and two bowls can appetize, and three bowls and four bowls can top the meal". When eating, mix it with cold water and sugar, which is sweet and sour and has the effect of relieving summer heat.

Gansu cuisine 5: stuffed skin

Niangpi can be said to be a national specialty snack, but the Niangpi in Gansu has a unique flavor.

Gansu Cuisine 6: Tianshui Guagua

Gu 'agua is a special food in Tianshui area. Whether it's the cold winter or the hot summer, there are always purple croaker for sale at the booth, and the customers are in an endless stream, and the business is particularly prosperous.

Gansu cuisine 7: paste noodles

If there is anything delicious in Gansu, plasma is also worth a try. Noodle is a kind of noodle made of water and chopped green onion and sauerkraut. Tianshui urban and rural people like to eat oar.

Gansu cuisine 8: Zhang Chuan mutton

Zhang Chuan mutton is mainly produced in Guanshan forest area, with tender and pure meat and bright color, especially small-tailed Han sheep. The hand-grabbed mutton, stewed mutton and soup mutton with mutton as the main raw material in Longshang are all delicious.

Second, Gansu

1, Gansu, referred to as Gan or Long for short, is located in the upper reaches of the Yellow River, with Lanzhou as its capital. Gansu is based on the initials of Ganzhou (now Zhangye) and Suzhou (now Jiuquan). Because Xixia once set up Gansu military sub-division, Gansu Province was set up in Yuan Dynasty, referred to as Gansu; Because most of the province is in the west of Longshan (Liupan Mountain), Longyou Road was set up here in the Tang Dynasty, so it is also called Longyan for short.

2. Geographical location

Gansu is located at 32 31'~ 42 57' north latitude and 9213' ~108 46' east longitude. Located in the upper reaches of the Yellow River, it connects the Loess Plateau, the Qinghai-Tibet Plateau and the Inner Mongolia Plateau, Shaanxi in the east, Bashu and Qinghai in the south, Xinjiang in the west and Inner Mongolia in the north. China left Mongolia in the northwest and radiated to Central Asia. Gansu province winds from east to west 1.600 kilometers, covering an area of 453,700 square kilometers, accounting for 4.72% of China.

3. Climate characteristics

The climate in Gansu is quite different, and the ecological environment is complex and diverse. Gansu is located in the deep inland of northwest China, where warm and humid air currents are difficult to reach and there are few opportunities for rainfall. The climate in most areas is dry and belongs to temperate monsoon climate, which is continental. Winter is cold and long, the boundary between spring and summer is unclear, summer is short, the temperature is high, and the temperature drops quickly in autumn. The annual average temperature in the whole province is between 0 ~ 16℃, with different altitudes, large temperature difference, abundant sunshine and large daily temperature difference.