Super simple Chili coriander sauce

Composition:

Green pepper, coriander, sliced ginger and garlic, star anise, pepper, fragrant leaves, rock sugar.

Exercise:

1. Boil a sauce: cool the leaves of Illicium verum with oil, stir-fry with low fire, add 80ml of light soy sauce, 20ml of vinegar, half a spoonful of salt, a little rock sugar, and liquor 1 spoon, and simmer until the rock sugar melts, then turn off the heat and let it cool.

2. Put the green pepper in hot oil, sprinkle a little salt and stir-fry until the surface looks like a tiger skin; Add 1 teaspoon salt to coriander, blanch, remove, cool and squeeze out.

3. Put the green pepper and coriander into a bowl, add ginger and garlic slices, pour in the cold sauce and mix well.