How to cook clams? How long does it take to cook clams?

Materials?

How many fresh mushrooms are there in a catty of clams?

Garlic onion ginger Chili sauce cooking wine salt

Boiled clam?

1, soak a catty of clam in water, add salt and spit sand.

2, a little fresh mushrooms, minced garlic and onion, shredded ginger, Chili sauce.

3. Heat hot oil in a hot pot, stir-fry Chili sauce, pour in all ginger, and add half garlic and onion.

4. Heat the water.

5, add mushrooms and cook for two minutes, pour in clams and cooking wine, and serve after five minutes.

6. Sprinkle the remaining garlic and chopped green onion on the bud.

7. Wash the pan and restart the oil pan.

8. Pour the hot oil into the clams, mix well when eating, and serve.

Note: if the clam is cooked for too long, it will easily lead to the separation of shell and meat, and the meat quality will become old. It is recommended that the cooking time should not exceed five minutes.

Extended data

The Philippine clam, also known as Mactra variegata or Mactra philippinarum, has a shell length of 2.5-5.7 cm. The general commercial scale is 40 mm. It is a common shellfish. Widely distributed in the north and south seas of China, it grows rapidly, has short breeding cycle, strong adaptability (wide temperature, wide salt and wide distribution) and long survival time out of water. It is an excellent shellfish suitable for artificial high-density culture and one of the four major cultured shellfish in China.

Clam philippinarum is a species from subtropical to temperate zone in the western Pacific Ocean, distributed in temperate zone of Europe. Wild populations are distributed in the Philippines, South China Sea, East China Sea of China, Yellow Sea, Sea of Japan, Sea of Okhotsk and South Kuril Islands. Its breeding began with the traditional fishing activities in these areas, that is, collecting wild clam seedlings.

Philippine curtain clam is also called Philippine clam and variegated clam. Meretrix meretrix (South), Meretrix meretrix (Liaoning), Meretrix meretrix (Shandong).

Edible, with high nutritional value. In Chinese mainland, there are many food stalls that use various cooking methods to cook clams. The meat is delicious, rich in nutrition, high in protein and reasonable in amino acid composition and proportion; Low fat content, high unsaturated fatty acid content, easy to be digested and absorbed by human body, containing a variety of vitamins and medicinal ingredients. It contains calcium, magnesium, iron, zinc and other essential trace elements, which can be used as human nutrition and green food, and is favored by consumers.

References:

Baidu encyclopedia Philippine clam