The steps of frying fried dumplings and how to make delicious fried dumplings.

Three eggs.

Sugar 15g

Salt 1g (highlighting sweetness)

Milk150ml

5 teaspoons of formula (with spoon)

300 grams of flour (increase or decrease as appropriate)

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Step 1

Beat three eggs, add sugar and salt, and stir well. Sugar can be added or subtracted according to taste. Because it is for the baby, less sugar is added (no photos are taken here).

Second step

Add milk and formula milk powder, stir well, the milk powder will be slightly caked, it doesn't matter, you can add more or less milk as appropriate, or you can not add it (no photos are taken here).

Third step

Start slowly adding flour, stirring while adding it, until you feel that you can knead it into dough, and the hardness is similar to that of eating noodles, not too sticky or too hard.

Fourth step

Keep the noodles for 15-20 minutes, and then start making small fried dough sticks (you can cut them directly, this time for the whole freshness). First, roll the noodles into a dough with moderate thickness, and then cut them into small rectangles with long seams in the middle.

Step five

Then stretch out your hand and turn one end out of the long mouth, and the fried dough sticks are ready. Put it away and wait for the frying pan.

Step 6

As long as the oil temperature is 70% hot, you can try the next one If it can float fast, it's almost there. If it turns yellow in two or three seconds, it means that the fire is big. Turn it down properly, it will taste if it is fried too much.

Step 7

Fry until both sides are golden. Remember to turn them over.

Step 8

I have gained a lot this time. I've been frying this pot for a long time.

skill

You can also add sesame seeds according to your own taste.