How to make pancakes?

How to make fried cakes soft and delicious?

Exercise 1

Ingredients: 300g flour and 3g dry yeast.

step

1, prepare a pot, add flour, yeast, baking soda, salt and sugar, and stir well.

2, slowly add warm water, colleagues use chopsticks to stir into a flocculent, leaving a little flour to knead the dough, the dough must be soft but not sticky, and the hard taste is not good.

3. Wake the dough for a while, knead it evenly and put it in a warm place for fermentation.

4. The dough is twice as big and honeycomb-shaped. It's smooth with a little oil, wake up 10 minutes.

5. Divide the mixed dough into small portions, then add a little flour to the panel, round it with a rolling pin, and punch three holes in the dough.

6, heating (not too hot and easy to paste), cake embryo, the surface is very soft, you can stretch it properly, and tap its surface quickly with chopsticks, which is easier to swell.

7, temperature control, the fire can be slightly smaller, and the oil cake only needs to be fried once.

8, turned over.

9. The delicious and soft oil cake is out of the oven. Do you have a big appetite?

Exercise 2

Ingredients: 200g flour, yeast, salt, edible alkali, warm water and edible oil.

working methods

1. Take 200 grams of flour, put a spoonful of Angel Yeast in a bowl and melt it with warm water. Slowly pour water on the flour, stir it into pieces with chopsticks, and then knead the flour into dough by hand. Because the weather is warm, it is fermented at room temperature and finished in less than two hours. The picture shows that the fermentation state is good. Pull away the dough, it's already porous.

2. After the noodles are fermented, take a small bowl, add salt and a little alkaline noodles to melt.

3. Add the water mixed with salt and alkaline flour to the fermented dough one by one, not once, because it is not conducive to kneading the dough. Add a little at a time and knead the dough slowly until the water is absorbed, and then add it.

4. After adding salt water, the noodles will become very thin and soft, and can be pulled up for a long time with a gentle hand pull. This state is ok.

5. Coat the rolling pin and panel with edible oil to prevent sticking.

6. Pick up a dough by hand and put it on the panel. You can flatten it by hand or roll it with a rolling pin. Use it as conveniently as possible.

7. Make several cuts on the flattened dough with the tip of a knife to facilitate frying. Today, I tried the kind that was not cut, which is not conducive to frying in oil. Uneven deployment, easy to produce incision.

8. put oil in the pot and have a big fire. When you see a slight smoke on the oil surface, you can put in the oil cake embryo, or you can pick up a little noodles and put them in the pot to see if the oil temperature is appropriate. When the oil temperature is suitable, the dough embryo can be put into the pot and expanded rapidly.

9. When one side is golden, turn over and fry the other side, pay attention to the heat and avoid frying.

Homemade fried oil cake

Fried cake that everyone likes very much. In fact, frying oil cakes is not very difficult. As long as you master some skills, you can make it easily and it will taste very good. In the process of making oil cake, the heat should not be too large, which is not conducive to the taste of oil cake.

Ingredients: old flour fertilizer, salt, sugar, eggs, alkaline noodles, vegetable oil.

working methods

1. First take a large bowl, add the old flour fertilizer, a little salt and a proper amount of sugar, beat an egg, pour two bowls of flour, and slowly add cold water. Stir well with chopsticks first, then knead the dough by hand to make the dough as soft as possible, without touching the inner wall of the basin, and put it on the heat to ferment to twice the size.

2. Take out the fermented dough, put it on a chopping board covered with even flour, press it with both hands to exhaust, add an appropriate amount of alkaline noodles, knead it until the dough is smooth, buckle it on a basin, and simmer for ten minutes.

3. Knead the dough into a cylinder, cut it into small portions and flatten it with your palm.

4. Roll the flattened small dose into a circular slice of 0.5 cm with a rolling pin, and cut two holes in the center of the cake with a knife.

5. Heat the wok, drain the oil, heat the oil until the oil smokes, put the bread flat in the oil pan, and pat the cake gently with chopsticks. First fry one side thoroughly, then turn it over, then fry the other side until both sides are brown, then take out and drain the oil.

6. A large pot of oil cake just out of the pot has a crisp face and a soft mouth. Our own products are absolutely free of alum, natural and green, convenient and healthy.

skill

1. Put the bread into the oil pan, and when it begins to swell, tap the surface of the bread with chopsticks, otherwise the bread will not swell easily and the taste will not be soft enough;

2. Don't turn the oil cake frequently during frying, so as not to harden the taste of the oil cake;

3. In addition, frying oil cakes in a round-bottomed iron pan has better heat transfer than a non-stick pan and is more fuel-efficient than a pan.