How to cook porridge with electric pressure cooker

1, before use, check whether the air vent is clear, and then put the food into the pot, but the food shall not exceed 4/5 of the pot capacity. Then cover the lid and turn the lid in the direction of "off" indicated by the arrow on the lid until the two handles are completely overlapped.

2. Before opening the lid, if there is air pressure in the pot, cool and decompress. It can be cooled naturally, or it can be forced to cool by pouring cold water on the pot. Then, take the lower pressure valve, and when the exhaust pipe is no longer deflated, turn it in the "open" direction indicated by the arrow on the pot (that is, counterclockwise) to open the pot cover.

3, Taomi, how long does it take to wash a rice, one minute, the water becomes clear.

4, add water, the amount of water should be well controlled, the ratio of rice to water is about 1:8, the amount of water added to different meters is different, to be well controlled, generally added to half of the pot liner. If you want to add other coarse grains or meat dishes, wash them and put them in.

5. Cover the lid, turn the pressure limiting valve to the sealing position, turn on the power supply, and select the "porridge cooking or porridge cooking" function. After automatic cooking and heat preservation, the float valve can be opened for eating when it falls.

6. When cooking porridge, when the pressure limiting valve is deflated and lifted, it should be immediately away from the pot and fire to prevent the soup from spraying. Wash and dry at any time after use, and the lid should be placed on the pot body instead of being combined with the pot body to prevent the sealing apron from deforming and leaking during use.

Electric pressure cooker: it is an upgraded product of traditional pressure cooker and rice cooker. It combines the advantages of pressure cooker and rice cooker, completely solves the safety problem of pressure cooker, and removes the safety hidden trouble that ordinary pressure cooker has troubled consumers for many years. Its thermal efficiency is over 80%, saving time and electricity.

Precautions:

1, the first thing is to buy pressure cookers selectively. You must choose pressure cookers with brands, manufacturers, instructions and qualified quality. Don't buy fakes.

2, don't ask, don't learn, pick it up and use it, this is the most dangerous. When using the pressure cooker for the first time, be sure to read the instruction manual of the pressure cooker. Be sure to follow the instructions, or ask someone who knows what to do. Never use it without learning it.

3, when using, first of all, carefully check whether the exhaust hole is clear, whether the hole under the safety valve seat is blocked by residual rice grains or other food residues. If it is blocked by food during use, the pot should be removed from the fire source. The aging apron is easy to make the pressure cooker leak and needs to be updated in time.

4. The handle of the pot cover must completely coincide with the handle of the pot, so that food can be cooked with electricity, otherwise it will cause an accident of the pot flying cover.

5. In order to increase the pressure in the pot, someone forced to increase the weight on the pressure valve and shorten the production time. I don't know that the pressure in the pot has strict technical parameters. Ignoring this scientific design will lead to serious consequences of pot explosion.

Porridge:

1, an oriental food, mainly in China, has different shapes. The materials used in various places are rice, millet, black rice, lotus seeds, peanuts, tremella, coix seed and red beans. Usually with meals.

2, generally mistaken for porridge, in fact, porridge and porridge are not the same thing. There are many kinds of porridge, such as preserved egg lean meat porridge. And porridge is a slightly viscous object thinner than porridge, generally thinner than porridge. The practice of porridge is very simple. It's not as time-consuming as porridge, and the materials are not so rich. However, eating more porridge for breakfast can clean up the stomach, which is still very good for the body.