How to store homemade ham sausage?

Homemade ham is easy to deteriorate and cause digestive system problems if it is not stored properly. Here are some ways to preserve homemade ham:

1. Homemade ham can be cooled first, and the grease and residue on the surface can be wiped clean gently.

2. Put the ham into a fresh-keeping bag, seal it and put it in the freezer.

Ham can also be stored in the cold room with vacuum bag device.

4. The longest storage time of homemade ham is 2-3 weeks. It is recommended to eat it within two weeks to ensure the taste and quality.

5. If you want to keep it for a long time, you can choose to cut or slice the ham, put it in food preservation bags or sealed boxes respectively, and then put it in the freezer. Ham can be stored in the freezer below-18℃ for 3-4 months.

6. Homemade ham needs to stay away from other foods to prevent mutual pollution.

It should be noted that the homemade ham should be preserved for a long time, but not for too long. At the same time, the food should be kept dry and hygienic to ensure the freshness, hygiene and safety of the food.