Snacks in Fuzhou?

Fuzhou traditional snacks include: fish balls, meat swallows, noodles, pot stickers, spring rolls, peanut soup, taro, fish, rice cakes, oyster sauce cakes, light cakes, thousand-page cakes, vegetable cakes, flat meat and so on.

Fish balls, tender and smooth. It's a little different from fish balls in other places. It is covered with fish and starch, and zinc is pork, which is a bit like steamed buns in Hangzhou. Fuzhou fish balls are usually made of eel meat or shark meat, mixed with starch, and then wrapped with lean pork to make balls. The meatballs are tender and swollen after cooking, white and delicate, tender, crisp and delicious, with seafood flavor and meat flavor.

The meat is soft and tender when swallowed. "No swallow, no swallow", also known as Taiping swallow, is as thin as paper, with jade color and soft taste. Fuzhou people have holidays, weddings and funerals, and get together with relatives and friends. They like to eat "Taiping Yan", mainly because of its meaning of "peace" and "peace" for good luck. People like to eat at various banquets and holidays, which means peace.

Line and noodles are delicious. Fuzhou line is white and long, slender and even as cotton thread, soft in texture, not sticky in soup, fragrant and delicious. Stew some sparerib soup, old duck soup or chicken soup. Then put the noodles fished out of boiling water into the broth without adding other seasonings, which has unique flavor, rich nutrition and delicious taste. The longest noodle is 7 meters, which is the longest noodle. In Fuzhou, the pronunciation of long noodles and longevity is the same, so locals like to call it longevity.

The edge of the pot is smooth and refreshing. Fujian dialect pronunciation, pot paste is also called "fixed edge paste." Snacks that can be seen on the street or in restaurants. To make edge paste, you should first boil the soup with clams, then slowly pour the rice paste on the side of the pot, and when it is dry, shovel it into the soup with a shovel. Finally, add celery, small intestine and other ingredients and cook them together. The soup is clear, smooth and refreshing. It is usually served with oyster cakes, shrimp cakes, taro, fried dough sticks and fried buns, which is a good local breakfast.

Spring rolls are crisp and delicious. Commonly known as spring cakes, spring rolls are as thin as cicadas' wings, and then they are involved in fried leeks, shredded bamboo shoots, shredded pork, dried bean curd, bean sprouts and other fillings, and then fried, crisp and delicious. A bowl of fried dumpling for breakfast has become one of the standard breakfast items for Fuzhou people.

Peanut soup is sweet and refreshing. The peanuts in Fuzhou peanut soup are crisp but not broken, and melt in the mouth. The soup is milky white, sweet and refreshing. It looks like a relaxing dessert, but the cooking time and time are really technical. Generally, there are two kinds of soup: hot soup and ice soup. Summer is very cold, sweet, refreshing, winter is very warm, warm heart and warm stomach.

Taro is crispy outside and tender inside. Taro Taro, also called Taro Taro or Triangle Cake, is made of early rice and white taro as the main raw materials. Soak early rice, grind it into rice slurry, cut white taro into filaments, mix it with peanuts, sesame seeds, salt and other ingredients, steam it, then cut it into triangular pieces and fry it in a pot. Golden skin, crispy skin and soft inside.

If you fish, you will be cooked as soon as you fish. It is famous both at home and abroad, and it is one of the popular delicacies. The method is very simple, that is, fish the rice noodles and add some ingredients, such as beef, yellow throat, large intestine, pig blood, tripe, clam, squid, oyster and shrimp. There are many kinds of fresh fish, you can choose according to your own needs. The rice noodles are very fine and cooked as soon as you catch them.

The rice cake is soft, waxy and slippery. The rice cake is one of the traditional snacks of the Han nationality in Fuzhou, which is sweet and delicious, soft and waxy and smooth. There are three colors of rice cakes: red, yellow and white, which symbolize gold and silver. The rice cake is also called "rice cake", which is homophonic with "getting taller every year", meaning that children are getting taller every year.

Oyster cake, crisp and sweet. Oyster meat and lean pork stuffing are wrapped in rice and soybean powder, fried in a pot until golden brown, and taken out. Round, slightly convex, golden in color, crisp in shell and sweet in filling.

Light cakes are crispy and delicious. Light cake is a round cake snack with a diameter of about 6cm and the size of a palm. It has a small hole at both ends and is baked with flour and a little salt. Light cake is an improved baked cake based on Fuzhou hemp cake. In the streets of Fuzhou, stalls selling light cakes can be seen everywhere. The freshly baked light cake looks golden in color and tastes very crisp, and the more you chew it, the more fragrant it becomes.

Thousand-page cakes are fragrant and soft. It is made of pork, flour and other seasonings. Pork should be cooked with water, then mixed with white sugar, rolled with flour, and wrapped with pig fat, normally 8 to 12 layers. Finally, roll it out with a rolling pin and steam it in a steamer. It tastes fragrant and soft, and it tastes sweet.

Vegetable cake is sweet and refreshing. The so-called vegetable head is actually what we call white radish, which is filled with white radish, wrapped in oily dough and then fried. It tastes sweet and refreshing, the skin is crisp, and the stuffing inside is fresh and fragrant, which is praised by everyone who has eaten it.

Flat meat tastes sweet. It looks similar to wonton, but the process is very troublesome. Choose pig hind leg meat, beat it with a stick until it is paste, and then add salt to make stuffing. When you eat it in your mouth, you will never think that it is pork, thick and sweet, like fresh shrimp.

Each region has its own unique snacks. Every kind of local snacks is a local culture, which warms everyone's stomach and soul in the city, and Fuzhou is no exception.