The practice of bibimbap in Korea

The practice of Korean bibimbap is as follows:

Prepare ingredients: fat beef, zucchini, mushrooms, bean sprouts, carrots, spinach, eggs (choose your favorite side dishes or lean meat or chicken).

Production method:

1. Wash and prepare the ingredients, put oil in the pot, stir-fry watermelon, mushrooms and carrots, stir-fry bean sprouts, spinach and fat beef, and then stir-fry a poached egg.

2. Mix a bibimbap sauce: cooked sesame 1 tbsp soy sauce, 2 tbsp sesame oil 1 tbsp sprite, 2 tbsp honey 1 tbsp Korean hot sauce and mix well.

3. The bowl is full of rice, with vegetables and fat cows, eggs and sauce.