What are the advantages of silage compared with traditional green fodder?

Comparing silage and traditional green fodder:

(1) The stored fodder has good palatability and is easy to be digested. In the silage process produces a lot of lactic acid, so the smell is aromatic, soft and juicy, palatability is good, all kinds of livestock are happy to eat, and there is a stimulation of the role of livestock digestive gland secretion.

(2) After the transformation of Nongshengle feed fermenter, the content of effective nutrients in the feed increases, the feed absorption rate increases, and the feed absorption rate of livestock and poultry is also increased accordingly.

(3) The content of probiotics in the silage is high, which can improve the balance of flora in the body of livestock and poultry and enhance their immunity after being consumed by livestock and poultry.