Northeast top ten specialties

One, soy sauce big stick bone

Soy sauce big stick bone is a specialty of Northeast China. It is a pig bone and soy sauce and other ingredients made of food, rich in nutritional value, sauce, refreshing, delicate meat, delicious flavor, by the northeast young and old people's favorite, but also wine and rice table dishes. Now there are also a lot of stores in the buffet also have sauce big bone stick this special food.

Two, the iron pot stewed goose

The iron pot stewed goose is known all over the world, one of the famous dishes of the Northeast. It is a delicious dish made with goose and cooking wine and other ingredients. Deeply loved by the northeast young and old, eat a mouthful of goose meat, drink two or two small wine, let a person long aftertaste. Not only is it popular in the Northeast, but in the country everyone who eats it will also give a thumbs up to praise this delicious food.

Three, pork jelly

Pork jelly is a famous food in Northeast China. It is loved by the female masses. Pork skin contains collagen is quite good for women. It is made of pork skin and soy sauce and other ingredients. The taste is tender, cool and crispy, rich in nutritional value, tasty and not on fire, suitable for both young and old, is the heart of the people's favorite.

Four, boil white meat

Boil white meat in the Northeast is also well-known food. It is a flavorful food made from ingredients such as sauerkraut and pork, spicy and refreshing, appetizing, and now also a common household dish, with a bowl of hot rice, eat some sauerkraut, really delicious, I can eat three big bowls of my own, and do not feel greasy.

Five, the ground three fresh

The ground three fresh is one of the traditional dishes of the Northeast. It is a special snack made of eggplant and potatoes and peppers and other ingredients. The taste is delicious and fragrant, and is also an appetizing dish. It is also a popular dish on the table in Northeast China, which is loved and welcomed by people.

Six, fried quail

Fried quail is a very tasty cuisine in Northeast China, in Heilongjiang is very famous. The main ingredient of fried quail is quail, together with delicious shrimp slices, after a number of procedures carefully made. Do a good job of deep-fried quail, golden color, fresh and attractive, crispy appearance, tender and delicious, very popular in the local.

Seven, pot meat

Pot meat is one of the specialties of Harbin. It is a delicious snack made of pork loin and eggs and other ingredients. The outside is burnt and the inside is tender, crunchy and delicious, nutritious and delicious, eat a mouthful, lips and teeth, leaving a lasting memory. Pot-boiled pork is now also a common dish on the northeastern table and is y popular.

Eight, blueberry yam

Blueberries are a specialty snack in Northeast China. The combination of blueberries and yam specialties adds a touch of splendor to this dish. The appearance of beautiful atmosphere, sweet and sour, tasty, not greasy, melt in the mouth, nutritional value content is very high, is one of the summer must eat snacks. My children go to the restaurant must order blueberry yam.

Nine, chicken stewed mushrooms

Chicken stewed mushrooms, this northeastern classic food believe that we will not be unfamiliar, this is a household name in the northeast stew, the main ingredients are chicken, mushrooms and vermicelli, after careful stewing into a well-made chicken stewed mushrooms, colorful, soft and tender texture, delicious flavor, soup, in the northeastern stew list has a very high reputation.

Ten, Northeast stew

Northeast stew, also known as "chowder", is a common home cooking in Northeast China, the main ingredients are pork, potatoes, tofu, fungus, etc., making even if the various ingredients are put into the pot together with the stew, simple and easy to make. Do a good job in the Northeast stew, a variety of flavors, delicious, meat and vegetarian, nutritious, but also very rich.