Steps of Chaoshan potato flour steamed stuffed bun and how to make Chaoshan potato flour steamed stuffed bun.

Pork belly (thin) 800g

Cabbage, two big ones

Small parsley 250g

250g onion (with leaves)

20-30 sea shrimps

500 grams of sweet potato powder

How to make Chaoshan potato flour cake?

Put potato flour into a large capacity, make a hole in the middle, pour boiling water and stir it with chopsticks slightly, depending on the amount of flour, and then cover it for about 10 minute.

When the temperature is not so hot, start kneading the noodles with your hands.

Knead the flour until the surface is smooth and set aside.

Shred the flower meat, a little more if you like, and then marinate it with one spoonful of salt and two spoonfuls of peanut oil. Chop all the shrimp and coriander, pour peanut oil into the pot with high fire, first put the pork into the oil, then add the shrimp and continue to stir fry.

Add coriander and onion after about 10 minutes.

Continue frying for 5 minutes and then add a spoonful of salt.

Pour in the boiled cabbage, continue to stir fry, and put all the fillings into the container for later use.

Rub the skin into a bowl with your hands and put it in the sink, rubbing your mouth like jiaozi.

Finally, pinch it in the middle, then steam it in the pot for 15 minutes, and you can take it out.

Then it's out of the pot It doesn't matter if you can't finish it. Steam it again next time and you can eat it again.