How to do it well is a common practice of Chaoshan potato balls.

1. Peel the potatoes, put them in a pressure cooker, pour in two bowls of water, sprinkle a little salt, cover the pot and steam for 30 minutes.

2. When the potatoes are steamed, dice the lard and slice the sausage.

3. Shred garlic seedlings

4. Steam the potatoes, cover them and cool for 4-5 minutes.

5. Make potatoes into mashed potatoes. You can use clean cups or bowls as tools. Be careful not to burn your hands.

6. Add proper amount of salt, cooking oil and pepper to mashed potatoes according to personal taste.

7. Pour the chopped garlic, lard and sausage on the mashed potatoes and stir well.

8. Pour in sweet potato powder and stir well.

9. Spread a layer of plastic wrap on the prepared steamer, and knead the mashed potatoes into balls or strips, leaving a little distance between each meatball.

10. Steam in the pot 15 minutes.

1 1. Try one as soon as it's out of the pot. If it is not enough, you can also pour a little soy sauce on it.

12. Steamed meatballs can also be sliced and fried when they are cold, with crisp outside and soft inside O (≧ O ≦) O.

skill

1. The ratio of potato to sweet potato powder is 1:0.3.

2. The prepared meatballs should be steamed in the pot at a certain distance.