How many flavor profiles are there in Szechuan gazpacho? How many traditional flavor types are there? What are they? How to adjust them in detail? What are their characteristics? How to adjust the goo

How many flavor profiles are there in Szechuan gazpacho? How many traditional flavor types are there? What are they? How to adjust them in detail? What are their characteristics? How to adjust the good? Traditional Sichuan cuisine - the flavor of the cold dishes and seasonings

1, red oil flavor: Sichuan salt, MSG, white sugar, red soy sauce, red oil

Features: red color, taste salty, fresh, spicy and slightly sweet. Several flavors and. All seasons are beneficial. Red oil flavor such as red oil chicken slices, or cold three silk

( 2, ginger flavor: ginger rice Sichuan salt vinegar sesame oil

Features: salty and fresh and ginger flavor is strong, eating a fresh and refreshing not greasy feeling. In particular, it can improve the freshness of the dishes, stimulate the appetite. Such as ginger cowpeas, ginger hot chicken'

3, garlic flavor: Sichuan salt, monosodium glutamate, sugar, vinegar, red soy sauce, red oil, garlic puree

Features: garlic flavor, salty and fresh, spicy taste slightly sweet. Such as garlic white meat

4, pepper flavor: Sichuan salt MSG chicken broth pepper mushrooms soy sauce sesame oil

Features: salty, fresh and fragrant flavor elegant. Such as pepper chicken

5, strange flavor: sesame sauce, sesame oil, Sichuan salt, monosodium glutamate, white sugar, vinegar, red soy sauce, peppercorns, red oil, sesame seeds cooked

Features: strange flavor system is unique. Because of the salty, sweet, numbing, spicy, sour, fragrant, fresh flavor and the. Therefore, it is strange flavor. Such as strange flavor Hu Bean

6, white oil flavor: Sichuan salt, MSG, fresh broth, sesame oil

Features: sesame oil is rich, the flavor is light, salty and slightly sweet / all seasons are beneficial. The white oil flavor is light and flavorful, suitable for mixing raw materials with a more pronounced fresh flavor. The first thing you need to do is to make sure that you have a good deal of time and money to make sure that you have a good deal of time and money. If the white burned shrimp 5 K W# b: e& ?4 s( d) D& g

8, sesame sauce flavor: sesame paste, flavorings, Sichuan salt, white sugar, soy sauce, cooked sesame seeds

Features: salty, fresh and tasty, the aroma of natural. If you want to make the most of your time and money, you can do so with the help of a good team of people who can help you. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and then you can get your hands on some of the most popular products and services in the world. b9 W. J2 s) C8 w$Y. c

Features: salty and spicy, all seasons. If the salt and pepper base tail shrimp 1 e& f# T2 V/ ]2 w$g9 c

11, sugar and vinegar flavor: sugar, Sichuan salt, vinegar, sesame oil

Features: sweet and sour, fresh, refreshing and delicious.

12, sour and spicy flavor: Sichuan salt vinegar monosodium glutamate (MSG) red oil'

Features: spicy, salty and sour, fresh, delicious.

13, fish flavor: Szechuan salt monosodium glutamate vinegar ginger rice garlic rice scallions Pickled chili pepper end

Features: red color, salty, sweet, sour and spicy taste are, ginger, green onions. Fresh flavor is strong.

14, five flavors: five spices Szechuan salt, MSG, soy sauce, icing sugar color onions, ginger, cooking wine, sesame oil, pepper powder

Features: color Boil red, strong aroma and salty, slightly sweet.

15, Chenpi flavor: dried Chenpi dried chili pepper knots pepper ginger scallion knots Szechuan salt flavor sugar sugar coloring wine sesame oil

Features: color brown red, Chenpi flavor strong, hot and spicy, slightly sweet

16, salty and fresh flavor: Szechuan salt flavor soy sauce sesame oil

Features: light and tasty, savory, salty and fresh, fresh and fresh.

17, other flavors.

Pepper velvet flavor: fresh green peppers chicken soup Szechuan salt MSG sesame oil.

:Method: fresh green peppers in the fire cooked slaughter grain, add seasoning seasoning that is ready.

Features: fragrant and slightly spicy, salty and refreshing.

Second, mountain pepper flavor: wild pepper ginger scallion mushroom coriander root onion Sichuan salt soy sauce flavor fresh soup

Method: wild pepper cut fine, ginger snapped broken, scallion cut long section, mushroom cleaned. Wash the cilantro root. Onion cut into pieces. Frying pan on the fire with a little oil put the above ingredients fried incense. Under the fresh soup simmer for half an hour. Add soy sauce and monosodium glutamate. Fish out the other ingredients. Use the juice to mix vegetables.

Features: salty, fresh and slightly spicy, spicy and tasty).

Three, curd flavor: tofu milk green pepper grains, red pepper grains, Sichuan salt, monosodium glutamate, sesame oil

Method: tofu milk dispersed. Add auxiliary seasonings and seasoning and become.

Features: salty and fresh, tofu milk flavor is prominent.

Four, bubble juice crispy pepper flavor: salt monosodium glutamate bubble red chili pepper

Method: bubble red chili pepper cut fish-eye circles, add salt, monosodium glutamate, pickle juice can be adjusted. This flavor requires bubble crushed pepper should be heavy.

Features: salty, sour, crispy and spicy, color red and crisp.

Traditional Sichuan hot dishes and modulation

1, fish flavor: bubble red pepper, ginger, garlic, scallions, salt, MSG, sugar, vinegar, wine

Features: fish flavor mellow, refreshing and delicious.

As. Shredded pork with fish flavor.

2, sweet and sour flavor: green onion, ginger, garlic, salt, white sugar, vinegar, soybean flour, sesame oil

Features: sweet and sour flavor. Fresh and delicious.

Example. Sweet and sour crispy fish. Sweet and sour pork ribs Sweet and sour pork ribs

3, lychee flavor: pickled red pepper, scallions, ginger, garlic, salt, white sugar, monosodium glutamate, vinegar, rice wine, water, soybean flour

Features: sweet and sour lychee like fresh taste, slightly salty.

As. Slices of pork in a pot Lychee waist pieces.

4, spicy flavor: PI County bean paste dry chili pepper pepper salt flavor pepper powder soy sauce onion ginger garlic soybean meal

Features: spicy salty fresh hot, help food and unctuous.

Example. Mabo tofu boiled beef

5, paste spicy flavor: dried red chili pepper pepper ginger scallion garlic salt MSG soy sauce sugar vinegar vinegar wine water soybean flour

Features: lychee flavor is prominent, spicy and not dry. Fresh aroma mellow.

As. Kung Pao Chicken

6, savory flavor:

(white oil savory) lard ginger scallions garlic pickled peppers salt flavor pepper wine water bean powder

Features: savory and delicious, fresh and pleasant.

As. Sliced meat in white oil, fire-exploded double crisps, slippery shredded chicken

(native flavor salty and fresh) salt, MSG, pepper powder

Features: native flavor mellow, salty and light.

Example. Open water cabbage.

7, salty and sweet: ginger, scallion, salt, icing sugar color, white sugar, peppercorns, MSG, cooking wine, pepper, water bean powder

Features: salty and fresh, mellow and refreshing.

8, sweet and salty flavor: ginger, scallion, salt, MSG, icing sugar, pepper, cooking wine

Features: sweet and salty, fragrant, fresh.

As. Ice sugar elbow Cherry meat

9 homemade flavor: Pixian bean paste salt flavor essence white sugar black beans garlic vinegar wine water bean powder

Features: thick mellow aroma, salty and spicy fresh.

As. Camel's palm tofu back to the meat

10, bean flavor: PI County bean paste ginger scallions garlic salt MSG soy sauce vinegar sugar wine

Features: bean flavor thick, sweet and sour taste delicious.

As. Dry roasted bean elbow

11, sour and spicy flavor: salt, MSG, ginger, scallions, wine, vinegar, sesame oil, pepper powder

Features: sour and spicy refreshing, fresh and tasty.

E.g.. Sour and spicy hoof tenderloin Sour and spicy squid

12, sweet flavor: sugar (or cinnamon sweet candied sweet fruit sweet etc.)

such as. Plucked dishes

13. ginger flavor: ginger salt monosodium glutamate sesame oil scallions, rice wine, water soybean flour

Features: ginger flavor, salty and sour aroma, light and refreshing.

Example. Ginger elbow. Ginger hot flavor chicken

14. bad flavor: mash juice salt MSG scallions pepper sesame oil ginger

Features: mellow salty and sweet.

E.g.. The chicken is not good, the meat is not good and so on

15, soy sauce flavor: sweet sauce, salt, MSG, sugar, wine, ginger, scallions, soybean meal soy sauce

Features: sweet and salty and fresh, soy sauce aroma.

As. Sauce roasted duck

16, tomato sauce flavor: tomato sauce, salt, sugar, pepper, scallions, ginger, garlic

Features: color flooding, sweet with acid, fresh and crisp. Such as squirrel fish

17, other flavors.

One, pickled pepper flavor: pickled chili pickled ginger salt scallions garlic MSG pepper water bean powder

Features: salty, sour and spicy, fresh and tasty.

As. Pickled pepper cuttlefish pup

Two, mountain pepper flavor: pickled wild pepper ginger garlic scallions salt MSG pepper pepper wine vinegar water bean powder

Features: salty and spicy slightly acidic, flavorful and refreshing.

As. Wild pepper popping waist flower mountain pepper turtle

three, spicy flavor: dried chili pepper pepper salt flavor essence sugar wine sesame oil ginger scallion garlic

Features: salty, fresh and spicy aroma, hemp flavor pure.

As. Chili pepper fat intestines Chili chicken.

Four. Spicy lychee flavor. (Lychee flavor based on the heavy use of pepper vinegar)

such as, Golden Sword chicken

five. Cumin flavor: knife mouth sea pepper cumin powder ginger scallion garlic salt MSG pepper sesame oil

Features: spicy and salty, cumin flavor is strong.

As. Cumin floating ribs.

Note: The above content from the Sichuan cuisine chef exchange group, provided by the Sichuan Liang Xiaosi, Bo Chef Wizard collected and edited published

Sichuan cuisine chef exchange group: group number 38524867 invites the world's catering industry to join the exchange