How to make marinade for marinade seasoning

1. will anise, cinnamon, licorice, cumin, cloves, sanya, sweet floss, peppercorns, sand nuts, nutmeg, grass berries, etc. divided into 2 parts, into a gauze bag, zipped tightly, ginger pat broken, scallions even with the root of the knot.

2. Sugar color: rock sugar gently cracked, with refined oil into the pot with a small fire stir fry, rock sugar color from white to reddish brown, add 500 grams of boiling water and stir.

3. Fresh brine: pour fresh broth into the pot, put onions, ginger, salt, monosodium glutamate (MSG), sugar color, gauze bag, bring to a boil and then slowly simmer over low heat until fragrant.