How to make rock sugar popcorn

First use 50g rock sugar powder, 50g cream and 100g baby corn. The popcorn popped in this way is fragrant, crispy and sweet.

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Adjust the heat to a little lower than medium heat to avoid the temperature being too high and popping the rice cakes into the cream.

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Wait until the cream melts, then add the rock sugar powder, and stir the rock sugar powder to melt as much as possible.

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After stirring evenly, pour in the baby corn. At this time, stir as much as possible to allow the corn to better absorb the butter and sugar.

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While stirring, some corn will begin to pop. At this time, cover the pot and turn off the heat after 10 seconds to hear the crackling sound. At this time, the fragrant popcorn came out.

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After cooking, find a larger frame to dry the popcorn and wait for about 10 minutes. The fragrant, sweet and crisp popcorn will be ready for you. Enjoyed it to the fullest.

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