Cuisine for Westerners

1. K?nigsberg Meatballs (K?nigsberger klopse)

18 classic German dishes, known as Europe's northeastern cuisine

As a famous German regional specialty, this dish is named after the Prussian city of K?nigsberg, which was annexed by the Soviet Union in the Second World War and renamed the current city of Kaliningrad, and as such German officials changed the official name of the dish to Kochklopse (boiled meatballs) to avoid mentioning the city, although it can still be found in most German restaurants under the traditional name K?nigsberger klopse.

The meatballs are traditionally made with ground veal, onions, eggs, anchovies, peppers and other spices. They are eaten drizzled with a creamy prickly mandarin sauce and served with brine potatoes, beet or just simply with rice.

2. Labskaus (seafarers' chowder)

18 German classics, the Northeastern dish of Europe

This dish originated during the seafaring era, and was originally served to seafarers, but is now a common dish in Germany, especially in the northern German cities.

Traditionally from Hamburg, Germany, it is a stew of salted herring, corned beef, lard, potatoes and beet, topped with pickled cucumbers and a fried egg. Because the dish is salty enough, fatty and easy to chew, some locals consider it an excellent hangover food.

3. German sausages (Sausages)

Germany's 18 classic dishes, known as Europe's northeastern cuisine

No Sausages No Germany (no sausages no Germany), Germany is known for its more than 1,500 kinds of sausages in the world, in the love of sausages in Germany have countless sausage practices: curing, smoking, frying and stewing can be. We can do it all. Here are two of our favorites:

Bratwurst

18 German Classics, Europe's Northeastern Cuisine

There are more than 40 varieties of bratwurst in Germany alone. Fry them on the grill or in a pan, then serve them on a white bread roll with mustard sauce, or with potato salad and sauerkraut as the perfect accompaniment to German beer.

Currywurst

The 18 classic German dishes are Europe's northeastern cuisine

Eight hundred million of them are consumed a year, which could circle the globe! Of which 70 million are consumed in Berlin alone. Currywurst as a German specialty, not only let many Germans can not stop, but also attracted many foreign tourists to taste, after boiling and then fried pieces of sausage topped with curry ketchup, especially the curry ketchup is simply the essence of the whole snack.

18 German classics that are the Northeast of Europe

If you go to Berlin, you can still buy currywurst under the viaduct on Schonhauser Allee from Konnopke's Imbiss, Berlin's first and most famous currywurst store.