What are the traditional snacks?

Also known as Taste Shrimp, Changsha Taste Shrimp and Spicy Crayfish, it is a famous local snacks in Hunan. Crayfish is mainly used as raw material, with spices such as pepper and pepper. When cooked, the vegetables are red and bright, and the taste is spicy and delicious.

Step 2 stew

The traditional snacks in Beijing originated from Nanheng Street in the south of Beijing. Braised pork intestines and pig lungs are cooked together, supplemented by fried tofu slices and marinade, as well as garlic juice, bean juice, coriander and other accessories, so that the heat is thorough but not sticky, and the meat is rotten but not rotten, which is quite popular among people.

3. Snail powder

One of the special snacks in Liuzhou, Guangxi Zhuang Autonomous Region, has a unique flavor of spicy, refreshing, fresh, sour and spicy. In 2008, Liuzhou snail powder handicraft skill was selected into the second batch of intangible cultural heritage list of Guangxi Zhuang Autonomous Region. In 2020, it was listed in the national intangible cultural heritage list.

4. Regan Noodles

Using alkaline water surface, edible oil, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, sour beans, brine juice, soy sauce and vinegar are used as auxiliary materials. Regan Noodles is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the human body.

5. Yanji cold noodles

Yanbian area of Jilin Province is famous for Yanji cold noodles. Throughout the Korean peninsula, cold noodles are usually considered as food in the north of Hamhung and Pyongyang, and this dish and corn warm noodles are the most representative noodles of the Korean people.