What are the special snacks in Huizhou?

Huizhou is a famous historical city in Guangdong Province with a history of 1700 years. As early as the late Neolithic Age, human beings had already thrived in Huizhou. What are the special snacks in Huizhou?

Huizhou specialty 1: danshuisu pills

Danshuisu Pill Danshuisu Pill is a traditional Hakka dish in Huiyang, represented by the Jinsu Pill in Yuhua Changfu Restaurant and Kang Hui Restaurant. Crispy meatballs are fried meatballs, which are juicy, fragrant and elegant, crisp and soft, and delicious.

Huizhou specialty 2: Dongjiang fish balls

Dongjiang fish balls Dongjiang big fish balls, this product is specially made. Generally, egg white or starch should be added to fish balls to restrain moisture and increase the coagulation of fish. However, the fish balls made in this way are heavier when they enter the water, and they are cool but not slippery; Dongjiang fish balls do not add starch or egg white, but add water, which is very big. It looks particularly light, floating in the water, round in white, tender and refreshing after cooking.

Huizhou specialty 3: Longmen rice noodles

Longmen rice noodles are made of high-quality yellow glutinous rice and refined with high-quality mountain spring water. The vermicelli is transparent, smooth, refreshing and unbreakable. Soak in boiling water for a while, add seasoning and serve. As a staple food, it is suitable for all ages. Breakfast can be eaten dry or with soup. Therefore, it is deeply loved by people and is a rare specialty.

Huizhou Specialty 4: Dongjiang Salt _ Chicken

Dongjiang brine chicken is a special snack in Huizhou, Guangdong Province, with a long history. The main ingredient is spicy chicken, and the main cooking technology is salt. Salt _ chicken has a unique production method, rich flavor and smooth skin and meat. It is served with oil and salt from Jiang Sha, and it tastes very good. Pale yellow in color, crisp and tender in skin, fresh and fragrant in flesh and blood and attractive in flavor. This is a common delicacy at banquets.

Huizhou specialty five: short feet

Aijiao is a special snack in Huizhou, Guangdong Province, which is a unique winter custom in Huizhou. There is a folk saying called "Jiaozi". The main raw materials for making mugwort are mugwort and glutinous rice flour. Take local wild wormwood, boil it in water and chop it with a knife to make it into edible wormwood. After that, mix rice noodles to make vermicelli with bean paste; Peanut, sugar and shredded egg are made into salty and sweet ingredients respectively, and wrapped into horns. It tastes soft and delicious.