Hu' nan Loudi specialty

Hunan Loudi specialties are as follows:

1, Yongfeng hot sauce. Yongfeng Hot Sauce, produced in Yongfeng Town, Shuangfeng County, is made from a local sweet and spicy persimmon pepper as the main raw material, with a certain amount of wheat, soybeans and glutinous rice, and dried according to the traditional formula and scientific methods. Bright color, delicious taste, spicy and sweet, fragrant and delicious, and has the effects of stimulating appetite, invigorating spleen, stimulating appetite, promoting digestion, dispelling cold and eliminating dampness.

2. Yongfeng has five flavors. According to legend, Emperor Qianlong of the Qing Dynasty visited the south of the Yangtze River, passed by Shuangfeng Zouma Street and tasted the "water tofu spinach soup" in the local restaurant, which was quite favorable. Since then, dried tofu has been listed as a tribute. To make five-flavored dried tofu, you need to choose high-quality soybeans from Yongfeng area and strive for perfection. It can be baked continuously for 24 hours, and it is spicy, sweet, salty, fragrant and fresh, and has the function of losing weight and reducing fat.

3. Cup cake. Cup cakes are a special snack in Loudi Xinhua, Hunan Province, also called navel cakes. There are two main types, 1 is a gold ingot, and 1 is a silver ingot. The cake is about the size of a baby's fist, delicate and white in texture, delicious to eat in the mouth, soft and tender, and a little elastic to the touch.

4. Waterwheel salted duck. Waterwheel salted duck is one of the three treasures in Xinhua, Hunan, and enjoys a high reputation in the country. The production technology of this kind of salted duck with water wheel has been passed down for at least 1000 years. The meat of salted duck is particularly tight, looks like a chopping board, and tastes tender and salty.