Methods and ingredients of beef offal noodles; Methods and ingredients of delicious beef offal noodles

1. The materials to be prepared in advance are: 500g beef offal, Tsaoko 1 tablet, 3 fragrant leaves, 2 star anise, 2 dried peppers, 2 cinnamon, more than 0 pepper1tablet, 4 ginger, 8g rock sugar, 2.5 tablespoons light soy sauce/kloc-0.

2. Wash the beef offal, cut it into small pieces 2 fingers wide, prepare seasoning and soy sauce, and put the seasoning into gauze bags.

3. Put water in the soup pot, add pepper, pour in beef offal, remove beef offal and drain after the fire is boiled.

4, another casserole, add water, put the seasoning bag, and boil the water.

5. Pour in the drained beef offal and bring it to a boil.

7. Add soy sauce and soy sauce. Turn the heat down and cook for about 20 minutes.

8. Take out the bag, add ginger and iced sugar, and simmer slowly (you can taste it halfway and add seasoning according to your own taste).

9. After about 40 minutes, the beef offal will be tender.

10, cook noodles, blanch some vegetables, scoop a few spoonfuls of braised pork juice to make soup base, put noodles in a bowl, put a few pieces of beef offal, and serve a delicious braised beef offal noodles.