How many days is the shelf life of Wandashan flavor fermented milk?

There are many kinds of flavor fermented dairy products in the market, which are deeply loved by consumers. Flavor fermented milk refers to a product made of raw cow (sheep) milk or milk powder with more than 80% as raw materials, other raw materials, sterilized and fermented, with or without food additives, nutritional fortifiers, fruits and vegetables, grains, etc. Before or after fermentation.

nutritive value

Flavor fermented milk is one of the two main types of fermented milk, so it has nutritional value of fermented milk. Besides being rich in protein, sugar, minerals and vitamins, lactose which is not easily digested and absorbed by human body is converted into lactic acid by the function of lactic acid bacteria, which can inhibit the growth and reproduction of harmful microorganisms in intestinal tract and promote the digestion and absorption of human body.

Flavor fermented milk is usually added with fruit granules or fruit and vegetable juice to make it rich in a lot of cellulose and vitamin C in fruits, which makes the nutrition more perfect and reasonable. In Japan, Europe and other countries, fermented milk with large pulp flavor is very popular and deeply loved by local consumers.

However, some experts believe that flavored fermented milk with fruit particles or fruit and vegetable juice will dilute the original nutrients in milk, so the nutritional value is not as high as fermented milk.

In addition, some flavored fermented milk can be preserved at room temperature. Because of heating after fermentation, the shelf life is prolonged and refrigeration is not needed. Although protein, vitamins and other nutrients are retained, the living bacteria in them have been killed and their nutritional value has declined.