The practice of black sesame in jiaozi (traditional Mid-Autumn Festival essential food)

Mid-Autumn Festival is one of the important traditional festivals in China, and it is also a day for family reunion. In this festival, people will eat moon cakes, enjoy the moon and play with lanterns. Among these activities, eating glutinous rice balls is the most popular. Tangyuan is a traditional snack in China and an essential food for Mid-Autumn Festival. Among them, black sesame dumplings are the most popular. Let's take a look at how this delicious black sesame dumplings are made!

material preparation

To make black sesame jiaozi, you need to prepare the following materials:

1. 500g glutinous rice flour.

2.250 ml of boiling water

3. Appropriate amount of cold water

4. 200 grams of black sesame stuffing

5. Proper amount of sugar

Step description

1. Pour glutinous rice flour into a bowl, add boiling water and stir into balls.

2. Put the stirred dough on the chopping board and knead it into smooth dough.

3. Divide the kneaded dough into small pieces, each about the size of a duck egg.

4. Knead each small piece of dough into a circle, press it in the middle with your fingers, and slowly turn the dough into a bowl.

5. Put the black sesame stuffing in the middle of the dough, then close the dough and knead it into a circle.

6. Put the prepared jiaozi into the pot, add enough water and boil it over medium heat.

7. After boiling, add appropriate amount of cold water and boil again.

8. After boiling, add sugar to taste.

skill

1. You can add a proper amount of cold water when kneading dough, and the kneaded dough will be softer.

2. When kneading dough, you can touch some glutinous rice flour on your hands, so that the dough will not stick to your hands easily.

When cooking jiaozi, be sure to add enough water, otherwise jiaozi will stick together easily.

4. When adding cold water, you can add a little oil, so that jiaozi is not easy to cook.