You have not seen the Jiangnan dim sum, zhejiang hid 6, have eaten quickly over to claim!

"Dim Sum", referring to all the delicious pastries, there are two stories about its origin.

One is from the Southern Song Dynasty a good story of resistance to gold. Legend has it that a general of the Eastern Jin Dynasty, compassionate frontline soldiers, ordered the chef to do folk pastries sent to the front line, to treat the soldiers, in order to show "a little bit of heart", and since then, "dim sum" has spread.

The second is from an ancient cruel punishment "Ling Chi". Families of loved ones from the pain of broken bodies, with a heavy bribe to the executioner, before the execution from the back to the prisoner's heart results in life, this knife is called "snacks", so Beijing people are called snacks for meat and potatoes.

When dim sum meets the word "Jiangnan", everything has become delicate and warm and beautiful, probably because the Chinese people can not give up the Jiangnan complex.

The ink painting is not enough to outline the beauty of Jiangnan, the winding paths through the rainy alleys, mottled walls and tiles, and the elegant flow of the long thin water let people indulge in its gentle countryside.

The affluent Jiangnan region since ancient times is unable to hide the delicious, especially the Jiangnan snacks. The fragrance of flowers, plants and trees can also be sealed in the exquisite small cakes, which can be turned into a delicate, soft and sweet flavor of the tongue.

In the past year, we have been to 16 cities in Jiangnan, and found a lot of inheritance for many years of the characteristics of the exquisite dim sum. How many of these 6 dim sums have you eaten?

Jiao Gan Cake

As popular as baklava, there is another traditional food in Lishui - Jiao Gan Cake, which is soft and sweet, made of flour, brown sugar, raisins, dried plums, pork, etc., and has two flavors: sweet and salty.

The fermented dough is kneaded and cut, covered with raisins and sesame seeds, rolled out, and cut into diamond shapes for steaming, which is sweet, and brown sugar, purple potato, and honey pumpkin flavors; the pork with dried plums is minced and divided into two layers and spread on the dough, wrapped, rolled out, and cut into pieces, and then added with a secret flavor packet to enlarge the iron pot pot along the edge of the pan for steaming and baking, which is savory jiaoganbian.

It is said that the traditional horn dried cake is the dried food that the ancient students carried with them when they went to Beijing to catch the examination. In addition, the cake is shaped like a bag of blessings, and also has the meaning of praying for peace and success, which is the childhood snack of the local people.

Cake sticky

Cake, the sound of "high", meaning high step by step. Nim, the sound of "year", rice ripening, the annual harvest. Gao Nim, is in the rice harvest in the year people will eat cakes. However, most people in Zhejiang prefer to write it as "gao liu" (糕粘), rice flour cake with a sticky mouth and a sticky heart.

"cake sticky" production is a bit complicated, soaking, washing rice, grinding rice flour, sieve out the fine rice flour, in the will not be used a few times a year barrels, Tiantai people called "rice pot", from the house out of the washing and drying, to "rice pot" layer by layer in the rice flour sprinkled with sesame seeds, goji berries, raisins, steamed and become.

It has a variety of flavors, corn flavor, dragon fruit flavor, sweet potato flavor, and so on, go to the local taste of this snack tourists want to buy this "rice rice bowl" home to do their own eating.

The golden lasagna

Using local handmade lasagna and tea as raw materials, texture smooth and Q-bouncy, color and lustre translucent golden, rice, tea fragrance overflowing , and this dish is both salty and sweet, like to eat sweet can be dipped in brown sugar, like to eat salty can be dipped in soy sauce, is a characteristic of the She ethnic cuisine in Zhejiang.

Thousand-layer cake, is a simple food, which can be seen from its production methods:

The year out of the new rice, with a stone mill finely ground into a white fine powder, because of its hardness, and put it into the straw ash burned into the water to soak, and finally on the pot to steam. Throw away the modern industrial generation of impatience, is the ancestors Explore the wisdom of the crystallization.

Wheat cakes and pine angle

Legend has it that the Yellow Emperor is "related" to the Jinyun snacks - Wheat cakes and pine angle.

Wheat cake pine angle, also known as wheat cake pine, sweet, there are two kinds of pine, soft, yellow color like jade, sesame star points on it, sweet and delicious. In Lishui, there is a local hysteria is used to describe it: "Loose people happy children, soft people to honor the old man, young and strong out when the road capital."

Wheat cake pine with wheat flour and sugar made of dough, cut into two-inch-long prismatic cake, sprinkled with black sesame seeds press, and then along the edge of the pan pouring oil frying system on both sides of the golden edible, the locals also called it "herb flower". Whether it is ready to eat, or stored in an altar jar can be, the longest can be put to half a month without losing flavor.

Glutinous Rice Cake

Glutinous Rice Cake on New Year's Day is a traditional custom in Lishui. Every year, locals who go out to work will take a few pieces with them to quench their thirst and relieve their nostalgia.

The glutinous rice cake is made of glutinous rice flour, fresh rice flour, sugar, tofu skin, food coloring, and wolfberry. Glutinous rice flour, fresh rice flour mixed and poured into the sugar water and well, and then add coloring and mixing. The unpigmented and pigmented rice flour is put one layer at a time into a steamer pan lined with tofu skin, and a big "Fu" character written on the top with goji berries is the focus, signifying happiness and contentment!

Glutinous rice should be heated and eaten. Glutinous rice should not be consumed too much at one time. Glutinous rice cakes, whether sweet or salty, are high in carbohydrates and sodium, and should be eaten in moderation for people with diabetes, overweight or other chronic conditions such as kidney disease and high blood cholesterol.

She mochi

The soft and sweet Lishui She mochi is an essential dish for the New Year's festivals, and it takes four people to make it.

She mochi is made of glutinous rice, black sesame and sugar. Glutinous rice is washed and soaked for six hours, then simmered for one hour, and sesame seeds are stir-fried for twenty minutes. The cooked glutinous rice is taken out of the pot and sent to the she-mill with the glutinous rice.

Fried sesame seeds into the stone mortar pounded, and then poured into the sugar to continue to pound, the glutinous rice into the stone mortar, pounded into a smooth glutinous rice balls, pounded glutinous rice on the good sesame sugar, glutinous rice balls mixed with sesame seeds kneaded into a cake, eaten while hot is the most delicious.

1000 people's eyes have 1000 Jiangnan, Jiangnan is good, not only in its dreamy atmosphere and the lingering tenderness of the years, but also in its unique craftsmanship Jiangnan snacks, into the ordinary days lingering in the people on the tip of the tongue a little sweet.

Many people talk about the impression of Jiangnan dim sum: "see Jiangnan dim sum, the first impression is always in the queue", which is the charm of Jiangnan dim sum.